Description
Indulge in the classic flavors of Italy with this refreshing Caprese Salad featuring ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a tangy balsamic glaze. It’s a simple yet elegant dish that’s perfect for a light lunch or as a side at your next gathering.
Ingredients
Scale
Tomato and Mozzarella Salad:
- 3 large ripe tomatoes, sliced
- 12 oz fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
Dressing:
- 2 tbsp extra-virgin olive oil
- 1/4 cup balsamic glaze
- Pinch of flaky sea salt
- Freshly ground black pepper to taste
Instructions
- Arrange the Tomato and Mozzarella: Place the tomato and mozzarella slices alternately on a platter, adding fresh basil leaves in between.
- Drizzle with Olive Oil: Evenly pour the extra-virgin olive oil over the salad.
- Add Balsamic Glaze: Spoon the balsamic glaze over the salad in a thin drizzle.
- Season and Serve: Sprinkle a pinch of flaky sea salt and black pepper over the salad. Serve immediately.
Notes
- For homemade balsamic glaze, simmer 1/2 cup balsamic vinegar with 1 tablespoon honey until reduced by half.
- Best enjoyed fresh; do not refrigerate for extended periods as tomatoes may release water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 220
- Sugar: 5g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
