Description
Enjoy a fresh and vibrant twist on classic Caprese salad with these Caprese Stuffed Avocados. Creamy avocado halves are filled with a colorful mix of chopped salad greens, juicy tomatoes, fresh mozzarella, and aromatic basil pesto, then drizzled with a sweet balsamic reduction for a perfect balance of flavors in every bite. Ready in just 15 minutes, this no-cook recipe is ideal for a light lunch, appetizer, or snack that’s both satisfying and visually appealing.
Ingredients
Scale
Avocado Base
- 2 ripe avocados
Stuffing
- 1 cup salad greens, chopped
- 1 cup tomatoes, chopped
- ½ cup fresh mozzarella, diced
- 2 tablespoons basil pesto
Topping
- 2 tablespoons balsamic reduction
Instructions
- Prepare the Avocados: Cut the avocados in half lengthwise and carefully remove the pits. Using a spoon, scoop out a small portion of the flesh from each half to create a hollow cavity for the filling without breaking the skin.
- Chop the Vegetables: Chop the salad greens and tomatoes into small, bite-sized pieces to ensure even mixing and easy stuffing.
- Mix the Filling: In a mixing bowl, combine the chopped salad greens, tomatoes, diced fresh mozzarella, and basil pesto. Toss gently but thoroughly to evenly distribute the flavors and pesto coating.
- Stuff the Avocados: Spoon the prepared mixture generously into each hollowed-out avocado half, filling them nicely to the edges.
- Add the Finishing Touch: Drizzle each stuffed avocado half with balsamic reduction to add a tangy sweetness. Optionally, garnish with fresh basil leaves or a sprinkle of freshly ground black pepper for extra aroma and flavor.
- Serve: Serve immediately for the freshest taste and best texture. Pair with crusty bread or garlic toast if desired for a delightful crunch alongside.
Notes
- Choose ripe but firm avocados to ensure they hold the filling without collapsing.
- Balsamic reduction can be store-bought or homemade by simmering balsamic vinegar until thickened.
- For a low-fat variation, consider using reduced-fat mozzarella or omit the pesto.
- This recipe is best served immediately to prevent avocado browning; drizzle lemon juice on avocado flesh if preparing in advance.
- Optional garnishes such as fresh basil or cracked black pepper enhance flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
