If you’re searching for a cozy breakfast that feels like a warm hug, look no further than this Caramel Apple Baked Oatmeal Recipe. It’s the perfect balance of hearty oats, tender apples, and luscious caramel swirls all baked into one golden dish. Whether you’re starting a chilly morning or craving a comforting snack, this baked oatmeal is not only delicious but also packed with delicious textures and warming spices that make every bite feel indulgent yet wholesome. Trust me, once you try this, it will quickly become your go-to fall favorite and beyond.
Ingredients You’ll Need
Gathering simple, everyday ingredients is what makes this Caramel Apple Baked Oatmeal Recipe so effortless and satisfying. Each component plays a key role, from the wholesome oats that provide a chewy texture to the cinnamon and ginger that bring cozy warmth and depth. The juicy apples add freshness, while the caramel sauce ties everything together with a silky finish you’ll adore.
- Rolled oats (2 1/4 cups): Use old-fashioned oats for the perfect chewy and tender texture that’s not too mushy.
- Cinnamon (2 tsp): Infuses the dish with warm, comforting spice that pairs beautifully with apples.
- Ground ginger (1/4 tsp): Adds a subtle zing to brighten the flavors without overpowering.
- Salt (1/4 tsp): Balances sweetness and enhances all the other flavors.
- Diced apples (1 cup): Choose crisp apples like Granny Smith for a tart, fresh crunch that holds up well to baking.
- Applesauce (1/2 cup): Keeps the oatmeal moist and adds natural sweetness.
- Half and half (1/2 cup): Gives richness and a creamy consistency to the oatmeal base.
- Eggs (2): Bind all the ingredients together for a sturdy yet soft texture.
- Brown sugar (1/4 cup): Offers deep caramel notes that complement the apple flavor perfectly.
- Vanilla extract (1 tsp): Adds a sweet floral hint that enhances the overall aroma and taste.
- Crisco Refined Coconut Oil (1/4 cup, melted and cooled): Imparts subtle tropical richness and keeps the oatmeal tender.
- Caramel sauce: The dreamy finishing touch that transforms this baked oatmeal into a true indulgence—use homemade or your favorite store-bought variety.
How to Make Caramel Apple Baked Oatmeal Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350 degrees Fahrenheit and greasing an 8×8-inch baking pan generously. This ensures that your oatmeal won’t stick and comes out beautifully golden on the edges.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the rolled oats, cinnamon, ground ginger, and salt. This dry mixture forms the flavorful base full of warm spices balanced by just a touch of salt to enhance the natural sweetness of the apples and caramel.
Step 3: Mix in the Wet Ingredients
Add the diced apples, applesauce, half and half, eggs, brown sugar, and vanilla extract to the dry ingredients. Stir everything together until the apples and sugar are evenly distributed throughout the oat mixture for consistent flavor in every bite.
Step 4: Incorporate the Coconut Oil
Pour in the melted and cooled coconut oil and stir well. This fat adds a subtle richness that keeps the baked oatmeal moist and tender without weighing it down.
Step 5: Layer with Caramel Sauce
Spread half of your oatmeal mixture into the prepared pan, smoothing it out evenly. Then, drizzle a generous layer of caramel sauce over the top before covering it with the remaining oatmeal mixture. This layering creates those wonderful ribbons of caramel baked right into the dish.
Step 6: Bake and Finish
Bake in the oven for about 30 minutes or until the top is golden brown and set. Once out of the oven, allow the oatmeal to cool in the pan for five minutes. Then drizzle extra caramel sauce over the top before slicing and serving to maximize that indulgent caramel apple experience.
How to Serve Caramel Apple Baked Oatmeal Recipe
Garnishes
Adding garnishes can elevate your serving presentation and flavor. Sprinkle chopped toasted pecans or walnuts for crunch and a nutty contrast. A dollop of whipped cream or a splash of cream on top can add extra creaminess. Don’t forget a light dusting of cinnamon or a few thin apple slices to make it extra inviting.
Side Dishes
This oatmeal is a complete treat on its own but pairs beautifully with a cup of spiced chai or freshly brewed coffee. For a balanced breakfast, add a side of Greek yogurt or hard-boiled eggs to bring some protein into the mix. Fresh fruit or a citrus salad also offers a refreshing counterpoint to the rich caramel flavors.
Creative Ways to Present
Transform your Caramel Apple Baked Oatmeal Recipe into a brunch showstopper by serving it in individual ramekins or mason jars for cute, personalized portions. Layering with alternating caramel and apple chunks creates a beautiful marbled effect inside. Or turn leftovers into warm oatmeal parfaits topped with granola and fresh fruit for a fun twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your baked oatmeal covered tightly with plastic wrap or in an airtight container in the refrigerator. It stays fresh and delicious for up to 4 days, making it an excellent option for quick breakfasts during busy mornings.
Freezing
If you want to keep your Caramel Apple Baked Oatmeal Recipe for even longer, freezing is a great idea. Cut into individual portions and wrap tightly in plastic wrap and foil. Frozen oatmeal will keep well for up to 2 months. Just defrost overnight in the fridge before reheating.
Reheating
Reheat leftovers either in the microwave for about 1 to 2 minutes or wrapped in foil and warmed in a 350-degree oven until heated through. For an extra gooey texture, add a little extra drizzle of caramel sauce before serving.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats have a much firmer texture and require longer cooking times, so for this baked oatmeal recipe, rolled oats work best to achieve that perfect soft-yet-chewy consistency.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the half and half with almond milk or coconut milk and use a dairy-free caramel sauce. The coconut oil already keeps the oatmeal tender and moist without dairy.
Can I prepare this recipe the night before?
Yes, you can mix everything the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for a warm, ready-to-eat breakfast with minimal effort.
What type of apples are best for this recipe?
Firm apples like Granny Smith, Honeycrisp, or Fuji hold up well during baking and provide a nice balance of tartness and sweetness to complement the caramel.
How do I make homemade caramel sauce?
Homemade caramel sauce can be made by melting sugar until golden brown, then stirring in butter and cream carefully. Allow it to cool before using. There are plenty of simple recipes online if you want to avoid store-bought.
Final Thoughts
This Caramel Apple Baked Oatmeal Recipe is such a rewarding dish to make and savor. It brings together the best of fall flavors with comforting textures and that irresistible caramel touch. Whether for a lazy weekend breakfast or a sharing dish with friends, it’s guaranteed to warm you up from the inside out. I hope you love it as much as I do—grab your ingredients and get baking, because this one is a true keeper!
Print
Caramel Apple Baked Oatmeal Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
This Caramel Apple Baked Oatmeal is a cozy, comforting breakfast dish combining wholesome rolled oats, warm spices, tender apple chunks, and sweet caramel sauce. Baked to golden perfection, it’s an easy and delicious way to start your day with a touch of fall-inspired flavor.
Ingredients
Dry Ingredients
- 2 1/4 cups rolled oats (old fashioned)
- 2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/4 cup brown sugar
Wet Ingredients
- 1 cup diced apples
- 1/2 cup applesauce
- 1/2 cup half and half
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup Crisco Refined Coconut Oil, melted and cooled
Additional
- caramel sauce (See notes)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking.
- Combine dry ingredients: In a large mixing bowl, stir together the rolled oats, cinnamon, ground ginger, salt, and brown sugar until evenly combined.
- Add wet ingredients: Mix in the diced apples, applesauce, half and half, eggs, and vanilla extract to the dry mixture. Stir thoroughly to combine all ingredients well.
- Incorporate coconut oil: Pour in the melted and cooled coconut oil, stirring until the mixture is evenly blended and cohesive.
- Layer mixture and caramel: Spread half of the oatmeal mixture evenly in the bottom of the prepared baking pan. Pour caramel sauce over this layer, then cover with the remaining oatmeal mixture, spreading it evenly.
- Bake: Place the pan in the oven and bake for 30 minutes, or until the top turns a nice golden brown and the oatmeal is set.
- Cool and serve: Allow the baked oatmeal to cool for 5 minutes in the pan, then drizzle additional caramel sauce on top. Cut into squares and serve warm.
Notes
- You can use store-bought caramel sauce or make your own homemade caramel for best flavor.
- For a dairy-free option, substitute half and half with almond or oat milk and use a vegan caramel sauce.
- This baked oatmeal reheats well and makes for a great make-ahead breakfast option.
- Adding chopped nuts like walnuts or pecans on top before baking can add a nice crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
