Description
Delight in these easy-to-make Caramel Apple Cheesecake Cups, a no-bake dessert perfect for fall. They feature a crunchy graham cracker crust layered with smooth, creamy cheesecake, topped with cinnamon-spiced apple pie filling and drizzled with luscious caramel sauce. Ready in just over an hour including chilling time, these individual cups are perfect for entertaining or a cozy treat.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped topping (like Cool Whip)
Topping
- 1 cup apple pie filling, chopped into small pieces
- 1/4 teaspoon ground cinnamon
- 1/4 cup caramel sauce
- Whipped cream, for topping (optional)
- Extra caramel sauce, for drizzling (optional)
Instructions
- Prepare the crust: In a small bowl, combine graham cracker crumbs, melted butter, and granulated sugar until the mixture is evenly moistened. Spoon this mixture into 6 small cups or jars, pressing gently to form an even crust layer at the bottom.
- Make the cheesecake filling: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Gently fold in the whipped topping until fully incorporated to create a smooth, fluffy cheesecake mixture.
- Assemble the cups: Spoon or pipe the cheesecake mixture evenly over the prepared crust layers in the cups, smoothing the tops for uniformity.
- Prepare the apple topping: In another bowl, mix the chopped apple pie filling with ground cinnamon until combined. Spoon this cinnamon-spiced apple mixture evenly over each cheesecake layer.
- Add caramel drizzle: Drizzle each cup with caramel sauce generously to enhance flavor.
- Chill and serve: Refrigerate the assembled cheesecake cups for at least 1 hour to set. Before serving, optionally top with whipped cream and an extra drizzle of caramel sauce for an indulgent finish.
Notes
- These cheesecake cups can be prepared up to a day ahead and stored covered in the refrigerator to develop flavors.
- For a fresher, homemade touch, substitute canned apple pie filling with fresh sautéed apples tossed in cinnamon.
- To make this recipe gluten-free, use gluten-free graham cracker crumbs in the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
