Description
Indulge in the creamy sweetness of this Caramel Apple Dip, a perfect blend of cream cheese, caramel, and toffee bits. It’s a delightful treat that pairs perfectly with crisp apple slices for a delicious snack or party dessert.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Additional:
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup toffee bits or chopped peanuts (optional)
- Sliced apples for serving
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese, brown sugar, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble Dip: Spread the cream cheese mixture evenly into a shallow serving dish. Pour the caramel sauce over the top and spread gently with a spatula to cover completely.
- Add Toppings: Sprinkle with toffee bits or chopped peanuts if desired.
- Chill and Serve: Cover and chill for at least 30 minutes to allow the flavors to blend. Serve with freshly sliced apples and enjoy!
Notes
- To keep apple slices from browning, toss them in a little lemon juice before serving.
- Store any leftover dip covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: about 3 tablespoons
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
