Description
This Caramel Apple Fudge is a luscious fall-inspired dessert combining creamy white chocolate, warm spices, and rich caramel for a perfect holiday treat. Easy to make on the stovetop, this fudge delivers comforting apple cider flavor in every bite and sets up firm for neat squares, ideal for gifting or enjoying at home.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 package (3.4 oz) instant apple cider drink mix
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides to allow easy removal of the fudge once set.
- Melt Chocolate and Milk: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely melted and smooth, ensuring there are no lumps.
- Add Flavorings: Stir in the instant apple cider drink mix, ground cinnamon, nutmeg, caramel sauce, vanilla extract, and a pinch of salt. Continue to stir until the mixture is fully combined and has thickened slightly.
- Pour and Spread: Pour the fudge mixture evenly into the prepared pan, spreading it out smoothly with a spatula to create an even layer.
- Drizzle Caramel: Drizzle additional caramel sauce over the top of the fudge. Use a knife or toothpick to gently swirl the caramel into the fudge for a marbled effect.
- Chill: Refrigerate the fudge for at least 3 hours or until it is firm and set.
- Cut and Serve: Once the fudge is firm, use the parchment paper overhang to lift it from the pan. Cut into approximately 25 small squares and serve or store.
Notes
- Store fudge in an airtight container in the refrigerator for up to one week to keep it fresh.
- For extra texture and flavor, sprinkle crushed dried apple chips or chopped pecans on top before chilling.
- Allow the fudge to come to room temperature for a few minutes before serving to enhance the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
