If you have a soft spot for rich, creamy desserts that combine silky textures with that irresistibly sweet tang of caramel, then this Caramel Cheesecake Recipe is going to be your new obsession. This luscious dessert brings together a perfectly baked cheesecake infused with smooth caramel sauce, resting atop a buttery graham cracker crust and finished with a drizzle of caramel and a sprinkle of flaky sea salt. Every bite is a harmonious balance of creamy, sweet, and slightly salty that feels like a warm hug on a plate. Whether you’re serving it for a special occasion or simply indulging your sweet tooth, this recipe is a true crowd-pleaser and one you’ll be excited to make again and again.
Ingredients You’ll Need
What’s amazing about this Caramel Cheesecake Recipe is how straightforward the ingredients are, yet each one plays a crucial role in building those rich layers of flavor and texture. From the crisp graham cracker crust to the creamy cheesecake filling and the luscious caramel topping, every component adds something special.
- Graham cracker crumbs: The base of the cheesecake, providing a crunchy, buttery contrast to the creamy filling.
- Granulated sugar: Sweetens both the crust and the filling, balancing the caramel’s richness.
- Unsalted butter (melted): Binds the crust ingredients and adds a rich, buttery flavor.
- Cream cheese (softened): The heart and soul of the cheesecake, delivering its signature velvety creaminess.
- Vanilla extract: Enhances the cheesecake’s overall flavor with a warm sweetness.
- Eggs: Give structure and help the filling set perfectly.
- Sour cream: Adds a subtle tang and keeps the texture smooth and luscious.
- Caramel sauce (store-bought or homemade): Infuses the filling with rich, buttery caramel notes that make this cheesecake truly special.
- Pinch of salt: Balances the sweetness and brings out the depth in every ingredient.
- Flaky sea salt (optional): A finishing touch to add bursts of salty crunch and enhance the caramel’s flavor.
How to Make Caramel Cheesecake Recipe
Step 1: Prepare the Crust
Begin by preheating your oven to 325°F (160°C). After greasing a 9-inch springform pan and wrapping it with foil, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this evenly into the bottom and slightly up the sides of the pan. Baking the crust for about 8–10 minutes sets it perfectly to hold all that creamy filling without getting soggy.
Step 2: Make the Cheesecake Filling
A smooth, creamy filling is the soul of any great cheesecake. Beat the softened cream cheese until velvety smooth before adding sugar, vanilla, and a pinch of salt. The eggs join in one at a time, blending seamlessly, followed by the sour cream and luscious caramel sauce. The caramel weaves through the filling creating an inviting swirl of flavor and silkiness that’s simply irresistible.
Step 3: Bake in a Water Bath
Pour your luscious filling over the crust and level the surface. To keep the cheesecake creamy and prevent cracking, place the springform pan inside a larger baking dish, then add an inch of hot water to create a gentle water bath. Bake for 55–65 minutes until the edges set firmly, but the center holds that gentle jiggle that signals perfectly baked cheesecake.
Step 4: Cool and Chill
Turn the oven off and let the cheesecake rest inside the slightly open oven for one hour. This slow cooling process helps avoid cracks and keeps the texture silky. Afterward, refrigerate the cheesecake for at least 4 hours or overnight, allowing the flavors to fully develop and the dessert to firm up to the perfect sliceable consistency.
Step 5: Add the Finishing Touches
Right before serving, generously drizzle caramel sauce across the top and sprinkle with flaky sea salt if you like a touch of contrast. This final flourish adds a luscious shine and an exciting flavor dimension that seals the deal on this decadent dessert.
How to Serve Caramel Cheesecake Recipe
Garnishes
Simple garnishes can make your Caramel Cheesecake Recipe truly shine. A light sprinkle of flaky sea salt adds a surprising pop of texture and flavor contrast, deepening the caramel notes. Fresh whipped cream or a handful of toasted pecans or walnuts provide added richness and a bit of crunch. For a fresh and colorful touch, thin apple slices or raspberries pair beautifully alongside.
Side Dishes
The creamy richness of caramel cheesecake pairs perfectly with fresh, bright sides. Consider serving slices alongside berries or a mixed fruit salad for a refreshing balance. A scoop of vanilla bean ice cream adds an extra layer of indulgence if you’re aiming to impress at a dinner party or holiday meal.
Creative Ways to Present
For a fun twist, serve individual mini caramel cheesecakes in mason jars or small ramekins topped with a drizzle of caramel and an extra sprinkle of sea salt. Another idea is to create a layered parfait using crumbled crust, cheesecake filling, and additional caramel sauce for a visually stunning and portable dessert option.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake keeps beautifully in the fridge, tightly covered with plastic wrap or in an airtight container. It stays fresh for up to 5 days, allowing you to enjoy that delicious Caramel Cheesecake Recipe without any fuss the next day. Just remember to bring the slice to room temperature a bit before serving for the best texture and flavor.
Freezing
You can freeze this cheesecake for longer storage by wrapping it tightly in plastic wrap and then in foil to prevent freezer burn. It freezes well for up to 2 months. When ready to eat, thaw it overnight in the refrigerator to preserve its creamy texture and rich flavor.
Reheating
Cheesecake is best served chilled, so reheating isn’t generally recommended. However, if you prefer a slightly softer texture, let it sit at room temperature for 15 to 20 minutes before slicing. Avoid microwaving as this can disrupt the texture and cause separation.
FAQs
Can I use homemade caramel sauce for this recipe?
Absolutely! Homemade caramel sauce adds a lovely fresh flavor and you can tailor the sweetness and texture exactly to your liking. Just make sure it’s cooled before folding it into the cheesecake filling to keep everything smooth.
How do I prevent my cheesecake from cracking?
Water baths help regulate baking temperature and moisture, reducing cracking. Also, letting the cheesecake cool gradually in the oven with the door slightly open prevents sudden temperature changes that can crack the surface.
Can I make this gluten-free?
Yes! Simply substitute the graham cracker crumbs with gluten-free alternatives like gluten-free cookies or specially made gluten-free graham crackers to keep the crust delicious and safe for gluten-sensitive friends.
Is it okay to use store-bought caramel sauce?
Definitely. Good quality store-bought caramel sauce works perfectly and saves you time. Just pick one that’s rich and buttery to complement the cheesecake, or drizzle extra on top for more caramel goodness.
How long does the cheesecake last after baking?
This cheesecake is best enjoyed within 5 days when stored properly in the refrigerator. Beyond that, the texture and flavor may begin to decline, so try to enjoy it while it’s fresh and indulgently creamy.
Final Thoughts
This Caramel Cheesecake Recipe is truly a dessert to write home about, offering the perfect combination of creamy cheesecake, buttery crust, and luscious caramel that will have everyone asking for seconds. Whether you’re a baking beginner or a dessert aficionado, it’s approachable yet impressive, making it a must-make for your recipe collection. I can’t encourage you enough to try it – your family and friends will surely thank you for bringing such a decadent treat to the table!
Print
Caramel Cheesecake Recipe
- Total Time: 5 hours 20 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
This luscious caramel cheesecake features a buttery graham cracker crust, a smooth and creamy cream cheese filling swirled with rich caramel, and a decadent caramel topping finished with an optional sprinkle of flaky sea salt. Baked in a water bath for perfect texture, it’s a crowd-pleasing dessert ideal for holidays or special occasions.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the cheesecake filling:
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ¾ cup sour cream
- ¼ cup caramel sauce (store-bought or homemade)
- Pinch of salt
For the caramel topping:
- ½ cup caramel sauce (plus more for drizzling)
- Flaky sea salt (optional, for garnish)
Instructions
- Prepare oven and pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil to prevent any leaks during baking.
- Make the crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is uniform. Press this mixture firmly into the bottom and slightly up the sides of the prepared pan. Bake for 8–10 minutes to set the crust, then allow it to cool slightly.
- Prepare the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, vanilla extract, and a pinch of salt, mixing well to combine. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream and caramel sauce until the batter is smooth and uniform.
- Assemble the cheesecake: Pour the prepared filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- Set up water bath and bake: Place the springform pan inside a larger baking dish. Pour hot water into the larger dish until it reaches about 1 inch up the sides of the springform pan, creating a water bath to ensure even baking and prevent cracking.
- Bake the cheesecake: Bake for 55–65 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven, open the door slightly, and let the cheesecake rest inside for 1 hour to cool gradually.
- Chill: Remove the cheesecake from the oven and water bath. Refrigerate it for at least 4 hours or overnight to set completely.
- Serve: Before serving, top the cheesecake with caramel sauce and, if desired, sprinkle with flaky sea salt for a salty contrast.
Notes
- For homemade caramel sauce, melt 1 cup sugar over medium heat, whisk in 6 tablespoons butter, then slowly add ½ cup heavy cream. Allow to cool before using.
- Wrapping the springform pan with foil prevents water from leaking in during the water bath baking method.
- The water bath ensures gentle and even baking, resulting in a creamy, crack-free cheesecake texture.
- Letting the cheesecake rest in the oven with the door ajar helps prevent sudden temperature changes which may cause cracks.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
