Description
This rich and creamy Caramel Frosting is a perfect topping for cakes, cupcakes, and cookies. Made with butter, brown sugar, heavy cream, and vanilla, it offers a luscious caramel flavor with a smooth, spreadable texture that can be adjusted with powdered sugar for the ideal consistency.
Ingredients
Scale
Frosting Ingredients
- ½ cup unsalted butter
- 1 cup packed brown sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2–3 cups powdered sugar, sifted (adjust for desired consistency)
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat until fully liquefied.
- Cook Brown Sugar: Add the packed brown sugar to the melted butter and stir constantly until the mixture begins to bubble. Continue cooking for 2-3 minutes to develop the caramel base.
- Add Heavy Cream: Slowly pour in the heavy cream while stirring continuously. Cook the mixture for another 2-3 minutes until the caramel becomes smooth and slightly thickened.
- Add Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor.
- Cool Mixture: Allow the caramel mixture to cool for about 10 minutes to avoid melting the powdered sugar.
- Incorporate Powdered Sugar: Gradually add the sifted powdered sugar, ½ cup at a time, mixing well after each addition until the frosting reaches your desired thickness.
- Adjust Consistency: If the frosting becomes too thick, thin it out by adding small amounts of milk or heavy cream until spreadable.
- Use Frosting: Immediately use the caramel frosting to decorate cakes, cupcakes, or cookies for a deliciously sweet finish.
Notes
- Ensure the caramel mixture cools slightly before adding powdered sugar to prevent a runny frosting.
- The frosting consistency can be adjusted by varying powdered sugar or adding a splash of milk/heavy cream.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and stir before use.
- This frosting pairs exceptionally well with chocolate or spice-flavored baked goods.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Frosting
- Method: Stovetop
- Cuisine: American
