Description
Indulge in the creamy, caramel goodness of this Caramel Pecan Delight Pie. A luscious blend of cream cheese, whipped topping, caramel sauce, and toasted pecans nestled in a graham cracker crust, making it a perfect no-bake dessert for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared 9-inch graham cracker crust
Cream Cheese Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 ounces) whipped topping, thawed
Additional Ingredients:
- 1 cup caramel sauce, divided
- 1 1/2 cups chopped pecans, toasted
Instructions
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until fully combined.
- Spread half of the cream cheese mixture into the prepared crust.
- Drizzle with 1/4 cup caramel sauce and sprinkle with 1/2 cup pecans.
- Spread the remaining cream cheese mixture on top, smoothing out evenly.
- Drizzle with the remaining caramel sauce and top with the rest of the pecans.
- Chill for at least 4 hours before serving to allow the pie to set.
Notes
- For added texture, mix crushed toffee bits into the filling.
- This pie can be made a day in advance, making it perfect for holidays and gatherings.
- Serve cold with extra caramel drizzle if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
