Description
This Caramel Pecan Dump Cake is a quick and easy dessert that combines the richness of yellow cake mix, buttery caramel, and crunchy pecans for a decadent treat. Perfect for satisfying a sweet tooth with minimal prep and cleanup, this cake bakes to a golden, bubbly perfection and is delicious served warm with ice cream or whipped cream.
Ingredients
Scale
Dry Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
Wet Ingredients
- 1/2 cup caramel sauce
- 1/2 cup melted butter
- 1/4 cup milk
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Add cake mix: Evenly pour the dry yellow cake mix into the prepared baking dish, spreading it to cover the bottom uniformly.
- Sprinkle pecans: Distribute 1 cup of chopped pecans evenly over the dry cake mix to add a crunchy texture.
- Drizzle caramel: Pour 1/2 cup of caramel sauce over the pecans, spreading it gently so it covers the surface evenly.
- Add butter and milk: Slowly pour the melted 1/2 cup butter and 1/4 cup milk evenly over the entire mixture to moisten the dry cake mix underneath.
- Bake the cake: Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbling, indicating it’s fully cooked.
- Serve: Remove from oven and serve warm. For an extra special treat, top with vanilla ice cream or whipped cream if desired.
Notes
- Be sure to evenly distribute the liquid ingredients to moisten the dry cake mix thoroughly for the best texture.
- Using caramel sauce with a thick consistency works best for a rich caramel flavor.
- This dessert is best served warm but can be refrigerated and gently reheated.
- You can substitute pecans with walnuts or omit nuts for a nut-free option.
- For extra flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the milk before pouring.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
