Description
This creamy caramelized banana cheesecake features a smooth and rich cream cheese filling baked atop a classic graham cracker crust. Topped with luscious caramelized bananas and a flavorful rum glaze, it’s a decadent dessert perfect for any special occasion.
Ingredients
Scale
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
Topping
- 2 ripe bananas, sliced
- 1/4 cup brown sugar
- 1 tablespoon butter
- 1/4 cup rum
Crust
- Graham cracker crust (store-bought or homemade)
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the cheesecake evenly.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Vanilla and Eggs: Incorporate the vanilla extract and add the eggs one at a time, mixing well after each addition to help create a smooth batter.
- Combine Creams: Stir in the sour cream and heavy cream until the batter is fully combined and silky in texture.
- Fill Crust: Pour the cheesecake batter into the prepared graham cracker crust and smooth the surface with a spatula for an even bake.
- Bake Cheesecake: Bake for 55 to 60 minutes, or until the center is mostly set with a slight jiggle indicating it’s perfectly done.
- Caramelize Bananas: While the cheesecake cools, melt butter in a skillet over medium heat. Add the sliced bananas and brown sugar, cooking for 2-3 minutes until the bananas are nicely caramelized.
- Add Rum to Glaze: Carefully add the rum to the skillet and let it simmer for one more minute to develop a rich glaze.
- Glaze and Serve: Pour the caramelized banana and rum glaze over the cooled cheesecake before slicing and serving to add extra flavor and a stunning presentation.
Notes
- Make sure your cream cheese is softened to avoid lumps in the batter.
- Baking times may vary depending on your oven; check for a slight jiggle in the cheesecake center to ensure it’s cooked properly.
- For a non-alcoholic version, omit the rum and substitute it with an equal amount of water or orange juice.
- Allow the cheesecake to cool completely before glazing to prevent melting the topping.
- Use ripe but firm bananas for better caramelization without becoming too mushy.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
