Description
Indulge in the rich and comforting flavors of this Caramelized Banana Pudding with a delightful twist of Cinnamon Whipped Cream. Layers of sweet caramelized bananas, creamy pudding, and spiced whipped cream make this dessert a true crowd-pleaser.
Ingredients
Scale
Caramelized Bananas:
- 3 ripe bananas (sliced)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
Pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter (cubed)
- 1 teaspoon vanilla extract
Cinnamon Whipped Cream:
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
- Vanilla wafer cookies (for layering and garnish)
Instructions
- Caramelized Bananas: In a medium skillet, melt 2 tablespoons butter. Add sliced bananas and brown sugar. Cook until caramelized. Set aside.
- Pudding: In a saucepan, combine milk, sugar, cornstarch, and salt. Cook until thickened. Temper egg yolks and combine with mixture. Stir in butter and vanilla. Let cool.
- Cinnamon Whipped Cream: Whip cream, powdered sugar, and cinnamon until soft peaks form.
- Assembly: Layer cookies, pudding, bananas, and whipped cream in glasses. Repeat layers. Chill before serving.
Notes
- Chill pudding for at least 1 hour before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 145mg
