Description
A delightful twist on classic overnight oats featuring caramelized bananas, fresh fruit, and a creamy Greek yogurt base. This easy-to-make breakfast combines comforting flavors with nutritious ingredients for a satisfying start to your day.
Ingredients
Scale
Caramelized Bananas
- 1 ripe banana, sliced
- 1 teaspoon coconut oil or butter
- 1 teaspoon brown sugar
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
Fruit & Toppings
- 1/4 cup chopped strawberries
- 1/4 cup chopped pineapple (fresh or canned, drained)
- 1 tablespoon chocolate chips or cocoa nibs
- Chopped nuts and extra fruit for topping (optional)
Instructions
- Caramelize the Bananas: In a small skillet, melt the coconut oil over medium heat. Add the banana slices and sprinkle with brown sugar. Cook each side for 2 to 3 minutes until the bananas turn golden and caramelized. Remove from heat and let them cool slightly before using.
- Prepare the Oats Mixture: In a jar or airtight container, combine rolled oats, milk, Greek yogurt, chia seeds, and vanilla extract. Stir thoroughly to blend all ingredients well. Add half of the caramelized banana slices into this mixture and mix gently.
- Add Fresh Fruit and Chocolate Chips: Layer the chopped strawberries, chopped pineapple, the remaining caramelized bananas, and chocolate chips on top of the oats mixture in the jar.
- Refrigerate Overnight: Cover the jar or container tightly and refrigerate it overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquids and soften.
- Serve and Enjoy: In the morning, stir the oats mixture to combine all layers. Optionally, warm it briefly in the microwave or enjoy it cold. Top with chopped nuts or extra fruit if desired for added texture and flavor.
Notes
- For extra indulgence, drizzle with a little melted peanut butter or chocolate syrup before serving.
- Use dairy-free yogurt and milk alternatives to make this recipe vegan-friendly.
- Ensure the pineapple is well drained if using canned to avoid excess liquid.
- Adjust sweetness by modifying the amount of brown sugar used for caramelizing bananas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
