If you’re craving a tropical twist that’s bursting with warm, sweet spices, then this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe is going to be your new go-to. Juicy pineapple spears get generously coated with a luscious blend of melted butter, brown sugar, and fragrant cinnamon, then grilled to caramelized perfection. The result? A beautifully charred outside with an irresistibly tender, syrupy inside that’s simply perfect for summer barbecues or cozy nights in. Trust me, this recipe brings out the natural sweetness of pineapple like nothing else, and the cinnamon adds that comforting, cozy touch that keeps everyone asking for more.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential to achieve that perfect balance of sweetness, spice, and luscious caramelization. Each one plays a starring role, from the fresh pineapple’s tangy punch to the brown sugar’s rich depth and the cinnamon’s warm aroma.
- Pineapple: Choose a ripe, juicy pineapple for the best natural sweetness and texture.
- Brown sugar: Adds deep molasses-like sweetness that perfectly caramelizes on the grill.
- Butter, melted: Provides richness and helps the sugar and cinnamon stick beautifully to the pineapple.
- Cinnamon: Brings a warm, fragrant spice that complements the sweetness and adds dimension.
How to Make Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Step 1: Prepare the Pineapple
Start by peeling and coring your pineapple, then cut it into spears that are easy to handle on the grill. This size lets the pineapple cook evenly, allowing the sugars to caramelize without drying out. Lightly dust the spears with a sprinkle of cinnamon to give an initial hint of spice.
Step 2: Make the Caramel Sauce
In a small bowl, whisk together your melted butter, brown sugar, and cinnamon until smooth and well combined. If the mixture is too thick, gently warm it in the microwave for 10 to 15 seconds to loosen it up. This smooth caramel sauce will coat the pineapple and create that irresistible glaze when grilled.
Step 3: Coat the Pineapple
Using a cooking brush, generously spread the caramel sauce over every side of the pineapple spears. Don’t be shy here — the more evenly coated, the better the caramelization and flavor penetration during grilling.
Step 4: Grill the Pineapple
Preheat your grill to medium heat. Place the coated pineapple spears directly on the grill grates and let them cook for about 7 to 10 minutes, turning them occasionally. You want to see a beautiful golden brown color with caramelized edges. This cooking step enhances the natural sugars and creates that signature slightly smoky flavor that takes this recipe from good to unforgettable.
Step 5: Serve and Glaze
Once grilled, give the pineapple spears one more brush of the leftover caramel sauce from your pan while they are still hot. This final touch adds extra shine and bursts of sweetness, making your Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe truly irresistible.
How to Serve Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Garnishes
A sprinkle of chopped fresh mint or a few toasted coconut flakes transforms the dish into something vibrant and visually appealing. These garnishes add freshness and contrast to the caramelized richness while lifting the presentation.
Side Dishes
This grilled pineapple pairs beautifully with smoky grilled meats like pork or chicken, balancing savory flavors with its juicy sweetness. Alternatively, serve alongside a scoop of vanilla ice cream for a delightful dessert that contrasts hot and cold, soft and crisp textures.
Creative Ways to Present
Try skewering the caramelized pineapple with other grilled fruits like peaches or bananas for a festive fruit kebab. You can also serve it chopped over pancakes or waffles drizzled with a bit of extra caramel sauce — it’s an incredible way to brighten up your breakfast or brunch.
Make Ahead and Storage
Storing Leftovers
Place any leftover caramelized grilled pineapple in an airtight container and store it in the refrigerator for up to 3 days. The pineapple will retain much of its flavor and texture but enjoy it sooner rather than later for the best experience.
Freezing
While fresh pineapple freezes well, the caramel sauce might lose some of its buttery luster after freezing. If you want to freeze leftovers, wrap the spears tightly in plastic wrap and place in a freezer bag for up to a month. Thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat the pineapple gently either on a grill pan or in a warm oven to revive the caramelized goodness without drying out the fruit. Avoid microwaving if possible as it can make the caramel sauce tough or rubbery.
FAQs
Can I use canned pineapple for this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe?
Fresh pineapple is always best because it holds up better on the grill and offers vibrant flavor and texture. Canned pineapple tends to be softer and more watery, which may not caramelize as well.
What type of grill is best for this recipe?
A gas or charcoal grill both work wonderfully. Charcoal grills add a subtle smoky flavor that enhances the caramelization, but a gas grill’s steady heat makes the process easy and consistent.
Can I make this recipe vegan?
Absolutely! Replace the butter with a plant-based margarine or coconut oil to keep the richness intact while making it vegan-friendly.
How do I prevent the pineapple from sticking to the grill?
Make sure your grill grates are clean and well-oiled before placing the pineapple on them. The caramel sauce also helps create a natural non-stick barrier.
Is this recipe suitable for a party or larger gatherings?
Definitely! The recipe scales up well, and grilled caramelized pineapple always impresses guests with its bold flavors and beautiful presentation.
Final Thoughts
This Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe is a simple yet magical way to transform a humble fruit into an unforgettable treat. Whether you’re cooking for family or entertaining friends, the sweet and spiced caramelized pineapple brings warmth, joy, and a glimpse of tropical sunshine to your table. I can’t wait for you to try it and see just how easy and delicious summer grilling can be with this recipe in your back pocket.
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Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
This Caramelized Brown Sugar Cinnamon Grilled Pineapple recipe offers a delightful combination of sweet, spiced caramel sauce and juicy grilled pineapple spears. Perfect as a dessert or a side dish, the pineapple is coated in a luscious cinnamon butter sauce, then grilled to caramelized perfection, enhancing its natural sweetness with a smoky edge.
Ingredients
Ingredients
- 1 pineapple, cut into spears
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Prepare the Pineapple: Cut the pineapple into spears and lay them out evenly on a pan or tray. Lightly sprinkle the spears with cinnamon for a delicate spice coating.
- Make the Caramel Sauce: In a bowl, whisk together the melted butter, brown sugar, and cinnamon until the mixture is well combined. If the sauce is too thick to pour or brush easily, microwave it briefly to thin it out.
- Coat the Pineapple: Using a cooking brush, generously spread the cinnamon-butter caramel sauce over all sides of the pineapple spears to ensure even coverage.
- Grill the Pineapple: Preheat the grill to medium heat. Place the coated pineapple spears directly onto the grill grates. Grill for 7-10 minutes, turning occasionally to caramelize all sides until golden brown edges appear.
- Serve: Remove the pineapple from the grill and brush any remaining caramel sauce from the pan over the hot spears to add extra flavor and shine before serving.
Notes
- Use fresh pineapple for the best flavor and texture.
- Control the grilling time to avoid burning the sugar; medium heat and careful turning are key.
- This pineapple dessert pairs wonderfully with vanilla ice cream or whipped cream.
- For a smoky flavor, consider using a charcoal grill.
- You can substitute the butter with a vegan margarine to make a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
