Description
Indulge in the rich and savory flavor of this Caramelized Onion Dip. Perfect for parties or a cozy night in, this homemade dip is sure to be a hit with its creamy texture and sweet caramelized onions.
Ingredients
Scale
Onion Mixture:
- 2 large yellow onions, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon sugar
Dip Base:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
Garnish:
- Chopped fresh chives for garnish (optional)
Instructions
- Caramelize Onions: Heat butter and olive oil in a large skillet over medium heat. Add the onions, salt, pepper, and sugar. Cook for 30–40 minutes until golden and caramelized. Add water if needed to prevent sticking.
- Prepare Dip: In a bowl, combine sour cream, mayonnaise, Worcestershire sauce, and garlic powder. Mix in the cooled onions. Chill for at least 1 hour.
- Serve: Garnish with fresh chives before serving.
Notes
- Make up to 2 days ahead for deeper flavor.
- Serve with chips, crackers, or fresh vegetables.
- Greek yogurt can be used instead of sour cream for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 160
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
