Description
This creamy and flavorful Caramelized Onion Dip is the perfect appetizer for any gathering. Made with sweet caramelized onions, sour cream, and cream cheese, this dip is sure to be a hit with your guests.
Ingredients
Scale
Caramelized Onions:
- 2 large yellow onions finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Dip:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 ounces cream cheese softened
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- chopped fresh chives for garnish (optional)
Instructions
- Caramelize Onions: Melt butter and olive oil in a skillet. Add onions, salt, and sugar. Cook until golden and caramelized.
- Prepare Dip: In a bowl, mix sour cream, mayonnaise, and cream cheese. Add Worcestershire sauce, garlic powder, and black pepper. Fold in caramelized onions.
- Chill and Serve: Refrigerate the dip for at least 1 hour. Garnish with chives before serving. Enjoy with chips or veggies.
Notes
- Enhance flavor with a splash of balsamic vinegar while caramelizing onions.
- Dip can be made a day ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
