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Caramelized Onions Recipe

Caramelized Onions Recipe


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4.7 from 6 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: About 1 cup 1x
  • Diet: Vegetarian

Description

Learn how to perfectly caramelize onions to add a sweet and savory flavor to your dishes with this easy recipe.


Ingredients

Scale

Onions:

  • 4 large yellow or sweet onions, thinly sliced

Seasoning:

  • 2 tablespoons unsalted butter or olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar (optional)

Liquid:

  • Splash of water or broth as needed

Instructions

  1. Prepare Onions: Heat a large skillet with butter or olive oil over medium heat. Add sliced onions, salt, and sugar. Stir to coat evenly.
  2. Cook Onions: Cook for 30-40 minutes, stirring occasionally. Add water/broth if sticking. Onions are ready when deep golden brown.
  3. Finish: Remove from heat. Use immediately or store in the refrigerator.

Notes

  • Great for topping burgers, steaks, or in dips and pasta.
  • Enhance flavor by deglazing with balsamic vinegar or wine.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American, French

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45
  • Sugar: 3g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 5mg