Description
Enjoy the sweet and savory flavors of these caramelized peppers and onions. This easy stovetop side dish is perfect for topping sandwiches, burgers, or serving alongside your favorite mains.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 large bell peppers (any color, thinly sliced)
- 1 large yellow onion (thinly sliced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning (optional)
- 1 teaspoon balsamic vinegar (optional, for extra depth)
Ingredients:
Instructions
- Heat olive oil: In a large skillet over medium heat.
- Add peppers and onions: Sprinkle with salt, pepper, and oregano if using. Cook for 20-25 minutes until caramelized.
- Finish with balsamic vinegar: Stir in balsamic vinegar if desired and cook for another minute.
- Serve: Remove from heat and serve warm.
Notes
- Perfect for topping sandwiches, burgers, sausages, tacos, or as a side dish.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
