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Carrabba’s Bread Dipping Oil Recipe

Carrabba’s Bread Dipping Oil Recipe


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4.9 from 13 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich flavors of Carrabba’s famous bread dipping oil right in the comfort of your own home. This savory herb-infused oil is perfect for dipping warm crusty bread and makes for a delightful appetizer or snack.


Ingredients

Scale

Herb Blend:

  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried parsley
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon minced garlic
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon kosher salt

Additional:

  • 1/2 cup extra virgin olive oil
  • Optional: grated Parmesan cheese for serving

Instructions

  1. Create Herb Blend: In a small bowl, combine the dried basil, oregano, rosemary, parsley, red pepper flakes, garlic, black pepper, and salt. Mix well.
  2. Assemble Dipping Oil: Place 1 tablespoon of the herb blend on a plate, pour olive oil over it, and stir gently. Add Parmesan if desired.
  3. Serve: Enjoy with warm bread for dipping. Store leftover herb blend in an airtight container.

Notes

  • Use high-quality extra virgin olive oil for best flavor.
  • Adjust spice level by varying the amount of red pepper flakes.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 tablespoons oil with herbs
  • Calories: 120
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg