Description
A refreshing and crisp Carrot Apple Salad combining shredded carrots and thinly sliced apples with a zesty lemon dressing, sweetened with honey or maple syrup, and balanced with Greek yogurt or mayonnaise. Perfect as a light side or snack, this salad is quick to prepare and bursting with natural flavors.
Ingredients
Scale
Salad Ingredients
- 2 cups shredded carrots
- 2 apples, cored and thinly sliced (Granny Smith or Honeycrisp recommended)
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped walnuts or pecans (optional)
Dressing Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- 2 tablespoons Greek yogurt or mayonnaise
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large mixing bowl, mix together the shredded carrots, sliced apples, raisins or dried cranberries, and optional chopped nuts to create the base of the salad.
- Prepare the Dressing: In a small bowl, whisk together the lemon juice, honey or maple syrup, Greek yogurt or mayonnaise, salt, and pepper until smooth and well combined.
- Dress the Salad: Pour the prepared dressing over the carrot and apple mixture. Toss thoroughly to ensure all ingredients are evenly coated with the dressing.
- Chill the Salad: Refrigerate the salad for at least 15 minutes to allow the flavors to meld and develop.
- Serve: Serve the Carrot Apple Salad chilled, either as a refreshing side dish or a light, healthy snack.
Notes
- Use tart apple varieties like Granny Smith for a crisp contrast or Honeycrisp for sweetness.
- For added texture and flavor, include chopped walnuts or pecans.
- The dressing can be made with Greek yogurt for a tangy richness or mayonnaise for creaminess.
- Adjust sweetness with honey or maple syrup according to taste.
- Refrigerate leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
