Description
Indulge in the flavors of a classic carrot cake with these delicious and nutritious Carrot Cake Overnight Oats. Perfect for a quick and easy breakfast that tastes like dessert!
Ingredients
Scale
Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 1/4 cup finely grated carrot
- 1 tablespoon maple syrup or honey
- 1 tablespoon chopped walnuts or pecans
- 1 tablespoon raisins
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- pinch of nutmeg
- pinch of salt
Instructions
- In a mason jar or airtight container, combine the oats, milk, yogurt, grated carrot, maple syrup, nuts, raisins, vanilla, cinnamon, nutmeg, and salt.
- Seal the container and refrigerate for at least 4 hours or overnight.
- In the morning, stir the oats again and top with additional nuts, shredded coconut, or a drizzle of maple syrup if desired.
Stir well to fully combine all ingredients.
Enjoy cold or warm it briefly in the microwave.
Notes
Notes:
- Use unsweetened almond milk and dairy-free yogurt to make it vegan.
- You can add chia seeds or protein powder for a nutrition boost.
- Make multiple servings ahead for an easy meal prep breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 10g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
