If you’re looking to impress your guests or simply treat yourself to something special, Casino is the dish that delivers. This classic baked oyster appetizer combines briny, just-shucked oysters with crispy bacon, vibrant bell peppers, buttery goodness, and a hint of lemon—all creating a flavor profile that feels both nostalgic and luxurious. Casino is a showstopper at any gathering, yet surprisingly doable in your own kitchen. The moment you pull these sizzling beauties out from under the broiler and catch that irresistible aroma, you’ll understand why Casino has held a place in seafood lovers’ hearts for generations.
Ingredients You’ll Need
Each ingredient in this Casino recipe is curated for maximum flavor and the perfect bite. These aren’t just building blocks, but the reason this appetizer tastes so iconic—think fresh oysters, crunchy bacon, and a bright pop from the bell peppers.
- Fresh oysters on the half shell (12): Use oysters that have been freshly shucked to give Casino its authentic sweet sea flavor and satisfying texture.
- Bacon (4 slices, cooked and crumbled): Crisp bacon lends saltiness and a smoky crunch that pairs perfectly with briny oysters.
- Red bell pepper (1/4 cup, finely diced): Adds sweetness and a gorgeous pop of color that makes Casino so irresistible to the eye.
- Green bell pepper (1/4 cup, finely diced): The fresh, grassy flavor of green bell pepper balances out the richness in every bite.
- Shallot (2 tablespoons, finely diced): Shallots provide a subtle, aromatic bite without overpowering the delicate seafood.
- Unsalted butter (2 tablespoons, melted): Butter brings everything together with richness and helps all the flavors meld as Casino broils.
- Lemon juice (1 teaspoon): A splash of citrus enlivens the flavors, brightening both the oysters and toppings.
- Fresh parsley (1 tablespoon, chopped): Parsley adds color and a fresh, herbal note that lights up the dish.
- Paprika (1/4 teaspoon): Provides gentle warmth and a hint of smokiness, giving Casino its signature savory depth.
- Salt and pepper (to taste): Seasoning brings out all the nuances in each ingredient without overwhelming the delicate oysters.
- Lemon wedges (for serving): A final squeeze lets everyone tailor their Casino to personal tanginess preference at the table.
How to Make Casino
Step 1: Prep the Oysters and Bacon
Begin by shucking your oysters if they aren’t already, taking care to keep them as level as possible in their half shells—this keeps the flavorful toppings in place. Cook the bacon until it’s perfectly crisp, then crumble it and set it aside. These two ingredients are the undeniable stars of Casino and set the stage for everything that follows.
Step 2: Arrange for Broiling
Preheat your broiler to high and grab a sturdy baking sheet. To keep your oysters perfectly stable and prevent any tasty juices from slipping away, line the sheet with rock salt or crumpled foil. Place the oysters securely so they won’t tilt—this little detail makes a big difference in Casino presentation and taste.
Step 3: Make the Casino Topping
In a small bowl, combine your finely diced red and green bell peppers, shallot, melted butter, lemon juice, chopped parsley, paprika, and a generous pinch of salt and pepper. Mix until you have a colorful, fragrant topping—the heart and soul of every Casino bite. It should look vibrant and smell beyond tempting!
Step 4: Top the Oysters
Using a small spoon, lovingly mound just enough of the topping over each oyster. Don’t forget to add a good sprinkle of your crispy crumbled bacon over top—this is where Casino truly comes to life. You want every oyster to be generously but not overly loaded, striking that harmonious Casino balance.
Step 5: Broil to Perfection
Slide your oysters under the broiler for 4 to 5 minutes. Keep an eye on them as the topping bubbles and browns slightly, and the oyster edges begin to curl. This step is crucial for that signature Casino crispness and golden color. As soon as you’re there, remove the tray and resist the urge to dive in—just for a second!
Step 6: Serve Hot
Transfer your sizzling Casino oysters directly to a serving platter and present them immediately, paired with plenty of lemon wedges. The combination of heat, fresh citrus, and aromatic bacon will make the room buzz with excitement.
How to Serve Casino
Garnishes
Garnishing Casino is half the fun! Scatter a bit of extra fresh parsley over the finished oysters for a vivid green pop. Lemon wedges are an absolute must—guests love adding that citrusy finish right before their first bite. If you really want to impress, add a tiny pinch of extra paprika or even a few microgreens for a modern spin.
Side Dishes
Casino makes a phenomenal appetizer, so complement it with offerings that let the oysters shine. Think simple: a lightly dressed salad, crusty French bread to sop up any juices, or a bright cucumber and dill salad. Chilled sparkling wine or a crisp lager pairs beautifully, echoing the lively flavors of Casino.
Creative Ways to Present
For a party, set your Casino oysters atop a bed of rock salt studded with lemon slices on a large platter—it’s both practical and stunning. You can also serve them on individual ceramic oyster plates for a touch of vintage seafood bar flair. If you feel playful, consider mini seafood forks or decorative toothpicks to make the experience fun and easy.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Casino, transfer them to an airtight container once they’ve cooled to room temperature. They should be enjoyed within a day to preserve that unique, delicate flavor—seafood is always at its best freshly prepared.
Freezing
While Casino is best fresh, you can freeze the assembled, unbroiled oysters with their toppings (minus the bacon) for up to a month. When you’re ready to enjoy, top with bacon and broil straight from the freezer, adding an extra minute to the cook time. Avoid freezing after broiling, as the texture of the oysters can become rubbery.
Reheating
To reheat leftover Casino, place them on a baking sheet and broil for just 1-2 minutes until warmed through. Take care not to overcook, as this can toughen both the oysters and bacon. A quick zap under the broiler does wonders to revive those bright flavors and crisp textures!
FAQs
Can I use pre-shucked oysters for Casino?
Absolutely, as long as they’re fresh and stored properly. Be sure to check for off smells or overly soft textures, which are signs the oysters aren’t at their peak. Part of Casino’s appeal is freshness, so quality matters!
What can I substitute for bacon in Casino?
If you don’t eat pork, try turkey bacon or even smoked salmon for a different but still decadent result. For a vegetarian version, crispy fried shallots can offer that satisfying crunch Casino is known for.
Is it necessary to use both red and green bell peppers in Casino?
Using both peppers is traditional because of color and flavor complexity, but if you only have one on hand, your Casino will still be delicious. It’s all about balance and your personal preferences, so feel free to experiment!
How do I keep oysters upright while broiling Casino?
Rock salt and crumpled foil are your secret weapons for this. Nestled in these, oysters stay leveled, preventing precious toppings and juices from spilling—a little kitchen trick that makes a big impact for Casino every time.
Can I make Casino ahead for a party?
Absolutely! You can prepare the Casino topping and bacon a few hours in advance, then assemble and broil just before serving. This ensures the freshest, crispiest texture and that signature sizzling presentation.
Final Thoughts
Casino is one of those timeless appetizers that bring excitement and elegance to any occasion. It’s surprisingly simple to make, irresistibly flavorful, and destined to become a new favorite in your entertaining repertoire. Gather your ingredients and give Casino a try—you’ll be hooked from the very first bite!
Print
Casino Recipe
- Total Time: 20 minutes
- Yield: 4 servings (3 oysters per person) 1x
- Diet: Non-Vegetarian
Description
Casino is a classic oyster dish topped with a flavorful mixture of bacon, bell peppers, shallots, and herbs, then broiled to perfection. This elegant appetizer is perfect for special occasions or as part of a seafood platter.
Ingredients
Main Ingredients:
- 12 fresh oysters on the half shell
- 4 slices bacon (cooked and crumbled)
Topping:
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced green bell pepper
- 2 tablespoons finely diced shallot
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat the Broiler: Set the broiler to high. Arrange the oysters on a baking sheet lined with rock salt or crumpled foil.
- Mix Topping: In a small bowl, combine diced peppers, shallot, butter, lemon juice, parsley, paprika, salt, and pepper.
- Add Topping: Spoon the mixture over each oyster. Top with crumbled bacon.
- Broil: Broil for 4-5 minutes until edges curl and topping bubbles and browns slightly.
- Serve: Remove from oven and serve immediately with lemon wedges.
Notes
- Use freshly shucked oysters for best flavor.
- To prepare ahead, store topping separately and assemble just before broiling.
- Serve as an elegant appetizer or seafood platter addition.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 3 oysters
- Calories: 160
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
