Description
This hearty and comforting Cauldron Beef Stew is a classic recipe perfect for chilly nights. Tender beef simmered with vegetables in a rich broth, this stew is a satisfying one-pot meal that the whole family will love.
Ingredients
Scale
Beef Stew:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup dry red wine (optional, sub with more broth if desired)
- 3 large carrots, sliced
- 3 medium potatoes, peeled and diced
- 2 stalks celery, chopped
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef: Season the beef cubes with salt and black pepper.
- Brown the beef: In a large Dutch oven or heavy pot over medium-high heat, heat the olive oil. Brown the beef in batches until all sides are seared, then transfer to a plate.
- Cook the vegetables: In the same pot, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute. Pour in the red wine to deglaze the pot, scraping up any browned bits.
- Add remaining ingredients: Add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Return the browned beef to the pot and bring to a simmer. Cover and cook on low heat for 1.5 hours, stirring occasionally.
- Finish the stew: Add the carrots, potatoes, and celery, and continue to simmer for another 30 minutes or until vegetables are tender. In a small bowl, whisk together the flour and water to make a slurry. Stir it into the stew and cook for 5 more minutes until thickened. Stir in the peas and cook for an additional 5 minutes.
- Serve: Remove bay leaves, adjust seasoning, and garnish with fresh parsley before serving.
Notes
- For extra depth of flavor, add a splash of balsamic vinegar or a pinch of smoked paprika.
- Serve with crusty bread for dipping.
- Prep Time: 20 minutes
- Cook Time: 2 hours 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
