Description
Indulge in the creamy, cheesy goodness of this Cauliflower au Gratin – a French-inspired side dish that’s perfect for any occasion. Tender cauliflower florets smothered in a rich cheese sauce and baked until golden and bubbly, this dish is sure to be a hit at your table.
Ingredients
Scale
Main Ingredients:
- 1 large head cauliflower (cut into florets)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Mixture:
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Optional Toppings:
- 1/4 cup breadcrumbs
- 1 tablespoon chopped parsley
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and grease a 2-quart baking dish. Boil cauliflower until tender, then drain.
- Make the Cheese Sauce: Melt butter, whisk in flour, then gradually add milk. Season with garlic powder, nutmeg, salt, and pepper. Stir in Gruyère and cheddar until smooth.
- Assemble and Bake: Place cauliflower in the baking dish, pour cheese sauce over it, and add Parmesan and breadcrumbs (if using). Bake until golden and bubbly.
- Garnish and Serve: Sprinkle with parsley before serving.
Notes
- For a lower-carb version, skip the breadcrumbs.
- Substitute Gruyère with Swiss or mozzarella if preferred.
- Pairs well with roasted meats or as a holiday side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
