Description
Enjoy a delightful and satisfying meal with these flavorful Cauliflower Steaks topped with creamy Hummus and zesty Gremolata. A vegan and gluten-free dish that’s easy to make and perfect for a healthy dinner option.
Ingredients
Scale
Cauliflower Steaks:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Gremolata:
- 1 cup hummus
- zest of 1 lemon
- 1/4 cup fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- extra olive oil for drizzling
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare cauliflower: Slice the cauliflower into 3/4-inch thick steaks and place on the baking sheet. Brush with olive oil, season with salt and pepper, then roast for 25-30 minutes.
- Make gremolata: Mix lemon zest, parsley, garlic, and lemon juice in a bowl.
- Serve: Spread hummus on plates, place cauliflower steaks, sprinkle with gremolata, and drizzle with olive oil.
Notes
- Serve with pita bread or a side salad
- You can also grill the cauliflower steaks instead of roasting
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cauliflower steak with hummus
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
