If you’re looking for a summery showstopper that packs both effortless elegance and bold, fresh flavor, Cedar Plank Salmon with Lemon, Garlic & Herbs is exactly what you need. This recipe combines smoky, woodsy aromas with zippy citrus and garden-fresh herbs, transforming simple salmon fillets into something utterly unforgettable. Whether you’re hosting a backyard dinner or spicing up a weeknight, this dish promises succulent texture and layers of taste with minimal fuss—and it’s guaranteed to convert even hesitant seafood eaters into instant fans of Cedar Plank Salmon with Lemon, Garlic & Herbs.
Ingredients You’ll Need
This recipe keeps things beautifully straightforward—each ingredient is chosen for the way it elevates the salmon’s flavor, aroma, or appearance. You’ll only need a handful of basics to create a meal that looks and tastes like restaurant-quality fare.
- Salmon fillets: The star of the show—choose fresh, bright pink fillets for the best texture and rich, buttery flavor.
- Untreated cedar plank (soaked): Soaking the plank adds moisture and prevents burning, while infusing the fish with irresistible smoky aromas unique to cedar wood.
- Olive oil: Not only does it keep the salmon moist, it helps the herb and citrus flavors cling beautifully to the fillet.
- Fresh lemon juice: A splash of citrus wakes up the natural richness of salmon and adds mouthwatering brightness.
- Lemon zest: Intensifies the lemon flavor and adds lovely flecks of color.
- Garlic (minced): Earthy, savory notes from garlic build savory depth around all the other flavors.
- Fresh dill (chopped): Dill’s delicate flavor pairs perfectly with the salmon and subtle smoke.
- Fresh parsley (chopped): Adds a wash of freshness and a vibrant green finish.
- Salt and black pepper: Just a pinch of each awakens all the flavors and ensures every bite is perfectly balanced.
- Lemon slices (for garnish): Pretty lemon wheels on top brighten the finished salmon and add a zesty aroma that hits you as you sit down to eat.
How to Make Cedar Plank Salmon with Lemon, Garlic & Herbs
Step 1: Soak the Cedar Plank
Begin by soaking your untreated cedar plank in water for at least one hour—don’t skip this step! Soaking keeps the wood from burning on the grill and is crucial for infusing your salmon with that unmistakable, aromatic cedar essence. Weigh the plank down with a heavy bowl or can to ensure it stays submerged.
Step 2: Preheat the Grill
Fire up your grill to medium heat, aiming for about 350°F. A well-preheated grill delivers perfect, even cooking and infuses the salmon with those dreamy smokey notes you want from Cedar Plank Salmon with Lemon, Garlic & Herbs. Give yourself a few minutes while the grill preheats to prep the lemon-herb marinade.
Step 3: Mix the Lemon-Garlic Herb Marinade
In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper. This quick marinade is all about big, vibrant flavors that make the salmon absolutely sing—let that citrusy, herby aroma get your mouth watering!
Step 4: Prep and Season the Salmon
Pat your salmon fillets dry; this helps them sear up beautifully and absorb more flavor. Brush both sides generously with the lemon-herb mixture, coating every bit for maximum deliciousness. The oil helps layer in flavor and gives you that irresistible, slightly caramelized finish after grilling.
Step 5: Toast the Cedar Plank
Place the soaked cedar plank directly onto the grill grates. Close the lid and let it heat for about 5 minutes—you’ll hear gentle crackling as the wood starts to toast and smoke. This subtle step is key for bringing out that unmistakable signature flavor in Cedar Plank Salmon with Lemon, Garlic & Herbs.
Step 6: Grill Your Salmon
Carefully set the seasoned salmon fillets skin-side down onto the hot cedar plank. Close the grill lid and cook for 15 to 20 minutes, until the salmon is flaky and just cooked through (the internal temperature should read 145°F). Resist the urge to move them—letting them gently cook on the plank is what gives you that luxe, incredibly moist texture.
Step 7: Rest and Garnish
Once your salmon is perfectly cooked, carefully remove the hot cedar plank from the grill and let the fish rest for a few minutes. Top each fillet with fresh lemon slices; their vibrant color and fragrance give that final restaurant-worthy finish. Now, the Cedar Plank Salmon with Lemon, Garlic & Herbs is ready to impress!
How to Serve Cedar Plank Salmon with Lemon, Garlic & Herbs
Garnishes
For an elegant touch, always finish with extra sprigs of fresh dill or parsley and bright lemon slices. A tiny drizzle of olive oil or a final crack of black pepper can make everything pop. It’s a simple, beautiful way to make Cedar Plank Salmon with Lemon, Garlic & Herbs feel like something special.
Side Dishes
This dish shines next to vibrant grilled vegetables, garlicky roasted potatoes, or a crisp green salad. The smoky-savory salmon loves anything fresh and bright—consider sides that offer a contrast in color and crunch for a truly complete and satisfying meal.
Creative Ways to Present
For a memorable presentation, serve the salmon right on the cedar plank itself for a rustic, dramatic centerpiece. Or, gently flake the salmon onto toasted crostini with a dollop of herbed yogurt for an easy appetizer twist. Trust me, whatever you do, Cedar Plank Salmon with Lemon, Garlic & Herbs always gets oohs and aahs!
Make Ahead and Storage
Storing Leftovers
Store any leftover salmon in an airtight container in the fridge within two hours of grilling. It’ll keep well for up to two days, and the flavors often become even richer and more harmonious after a night in the fridge. Don’t forget to save any extra lemon-herb topping for a quick flavor booster.
Freezing
If you want to freeze leftovers, remove the salmon from the cedar plank and wrap each fillet tightly in plastic wrap or foil, then place in a freezer bag. Frozen Cedar Plank Salmon with Lemon, Garlic & Herbs keeps up to a month—ideal for stashing away a taste of summer for a rainy day.
Reheating
Gently reheat refrigerated or thawed salmon in a low oven (about 275°F) covered loosely with foil, or for an even gentler hand, warm it in a skillet over low heat with just a splash of water or lemon juice. Microwaving works in a pinch, but go slow to avoid drying the fish.
FAQs
Can I use a different type Main Course
You sure can! While cedar gives a signature smoky-sweet flavor, planks made from alder or maple also work beautifully, lending their own unique aromas to your salmon.
What if I don’t have a grill?
No grill? No problem! You can use a preheated oven (400°F) and place the soaked plank with the salmon on a baking sheet. Bake until the fish is just flaky for that same aromatic experience.
Can I prepare the marinade in advance?
Absolutely—ahead-of-time prep is your best friend. The marinade can be made up to a day ahead and stored in the fridge; just give it a little whisk before brushing it onto your salmon.
Is this recipe gluten-free?
Yes, Cedar Plank Salmon with Lemon, Garlic & Herbs is naturally gluten-free, making it a wonderful main course for gatherings where dietary needs vary.
How do I prevent flare-ups while grilling?
Keep a spray bottle of water nearby in case the edges of your plank or stray drops of oil ignite. A little spritz tames the flame without stalling that delicious smoky cooking process.
Final Thoughts
Truly, few things are as satisfying and impressive as making Cedar Plank Salmon with Lemon, Garlic & Herbs at home. It’s the kind of dish that transforms an ordinary dinner into something memorable and soul-satisfying—so I hope you’ll give it a try soon. Your friends and family will thank you, and your grill might just become your new favorite way to cook salmon!
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Cedar Plank Salmon with Lemon, Garlic & Herbs Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Elevate your grilling game with this flavorful Cedar Plank Salmon recipe. Infused with zesty lemon, garlic, and aromatic herbs, this dish is a perfect balance of freshness and smokiness. Ideal for a summer BBQ or a special dinner, impress your guests with this easy-to-make, yet impressive dish.
Ingredients
Salmon Fillets:
- 4 salmon fillets (about 6 oz each)
Cedar Plank Preparation:
- 1 untreated cedar plank (soaked in water for at least 1 hour)
Lemon-Herb Mixture:
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 3 garlic cloves (minced)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- Salt and black pepper to taste
Garnish:
- Lemon slices
Instructions
- Preheat the Grill: Preheat the grill to medium heat (about 350°F).
- Prepare the Lemon-Herb Mixture: In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper.
- Prep the Salmon: Pat the salmon fillets dry and brush both sides with the lemon-herb mixture.
- Set up the Cedar Plank: Place the soaked cedar plank on the grill and heat for about 5 minutes until it crackles and smokes.
- Grill the Salmon: Carefully place the salmon fillets skin-side down on the plank. Cover the grill and cook for 15-20 minutes until the salmon is cooked through.
- Rest and Serve: Remove the plank from the grill, let the salmon rest, and garnish with fresh lemon slices before serving.
Notes
- Keep a spray bottle of water nearby for flare-ups.
- Cedar plank salmon pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 320
- Sugar: 0g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
