If you’re craving an easy, endlessly versatile snack that checks every box—keto-friendly, incredibly satisfying, and delightfully cool—let me introduce you to Chaffles Cold. These cheesy, protein-packed waffles are made with just a handful of wholesome ingredients, and then enjoyed chilled for a fresh spin on the classic chaffle. Whether you need a sturdy sandwich base, a grab-and-go snack, or a low-carb bread alternative, Chaffles Cold are about to become your new secret weapon!

Ingredients You’ll Need

With only simple ingredients, every element shines through in flavor and texture. Here’s exactly what you’ll need for the best batch of Chaffles Cold, along with tips for getting the most delicious results.

2 large eggs: The foundation of chaffles, eggs provide structure and rich flavor for every bite.
1 cup shredded mozzarella cheese: Brings that irresistible, melty-cheesy texture and keeps the waffles moist and tender.
2 tablespoons almond flour: A hint of nutty flavor and extra body for a bread-like feel, all while keeping it gluten-free and low-carb.
1 tablespoon coconut flour (optional): A boost for extra texture and a subtle natural sweetness—try it if you want fluffier chaffles!
1/2 teaspoon baking powder: Adds just the right lift to make every chaffle golden and light.
Pinch of salt: Balances the flavors and brings out the cheesy goodness.
Toppings of choice (deli meats, sliced cheese, veggies, or low-carb spreads): Where you get creative! These make your Chaffles Cold totally personalized.

How to Make Chaffles Cold

Step 1: Preheat Your Waffle Maker

Start by heating your waffle maker according to the manufacturer’s instructions. This is key for getting those beautifully crisp edges and even cooking, which makes Chaffles Cold so enjoyable once chilled.

Step 2: Whisk the Eggs

Crack both eggs into a medium bowl and whisk until the yolks and whites are completely blended. This ensures every chaffle has uniform texture and flavor, with no eggy spots.

Step 3: Mix in the Cheesy Base

Add the shredded mozzarella directly into your egg mixture. Don’t be shy—mozzarella is what gives Chaffles Cold their signature gooey chew and a satisfying bite, even after chilling.

Step 4: Add the Dry Ingredients

Stir in the almond flour, coconut flour (if using), baking powder, and a pinch of salt. Blend until everything is just combined. The mixture will be thick and hearty—perfect for holding your toppings later!

Step 5: Cook the Chaffles

Lightly grease the waffle maker for easy release, then spoon in enough batter to just cover the surface. Close the lid and cook for about 3 to 4 minutes, or until the chaffle turns golden brown and cooked through. Remove and repeat with any remaining batter.

Step 6: Let Chaffles Cool Completely

This is the secret step for Chaffles Cold! Once all your chaffles are out of the waffle maker, transfer them to a wire rack so air can circulate. Let them cool all the way—this preserves their crispness and makes the texture absolutely perfect for serving cold.

Step 7: Top and Chill

Layer on your favorite cold toppings—think fresh deli turkey, creamy cheese slices, crisp lettuce, or even a swipe of herbed cream cheese. Wrap them in parchment or pack in an airtight container, then chill in the fridge until you’re ready to snack on your Chaffles Cold!

How to Serve Chaffles Cold

Garnishes

Want to jazz up your Chaffles Cold? Add a shower of microgreens, a sprinkle of everything bagel seasoning, or a pop of freshness with sliced cherry tomatoes or radishes. Don’t be afraid to go bold—a drizzle of hot sauce or a few snipped chives can transform every bite!

Side Dishes

Pair your chilled chaffle creation with crunchy cucumber spears, marinated olives, or a zippy little side salad. For an added boost of protein, add a handful of roasted nuts or pair with a hard-boiled egg. The cool, hearty chaffle is the perfect partner for a variety of light, crisp sides.

Creative Ways to Present

Arrange your Chaffles Cold sandwich-style and slice into quarters for a party platter, or cut into sticks for a fun, dippable snack plate. For a brunch twist, stack chaffles with layers of smoked salmon and dill cream cheese, then finish with capers and lemon zest. The possibilities for serving Chaffles Cold are only limited by your imagination!

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chaffles Cold super fresh by storing them in an airtight container in the refrigerator. They’ll stay deliciously chewy for up to three days—just keep any wet toppings separate until you’re ready to serve to maintain the best texture.

Freezing

Chaffles Cold are fantastic for meal prep! Freeze cooked, cooled chaffles (without toppings) stacked with parchment between each layer. Pop them in a zip-top bag or an airtight container and they’ll keep beautifully in the freezer for up to two months.

Reheating

If you prefer a slightly warm chaffle, you can reheat straight from the fridge or freezer. Use a toaster or toaster oven for a few minutes until just crisped (no need to thaw if frozen), but let them cool again if you want to enjoy truly Chaffles Cold style. For a softer version, a quick microwave will do, but for pure cold-sandwich bliss, nothing beats straight from the fridge.

FAQs

Can I use a different type Snack

Absolutely! While mozzarella gives that classic stretchy bite, you can experiment with cheddar, Monterey Jack, or even a blend for extra flavor. Just note that some cheeses may brown a bit more or have a stronger flavor when chilled.

Are Chaffles Cold gluten-free?

Yes! Both almond flour and coconut flour are naturally gluten-free, making Chaffles Cold a great alternative for anyone avoiding wheat. Just double-check your baking powder for gluten if you’re very sensitive.

Why do I let the chaffles cool before topping them?

Cooling completely on a wire rack gives Chaffles Cold their signature sturdy, crisp texture and makes them perfect for piling on cool spreads or toppings without getting soggy. It’s the key to turning this from a hot breakfast treat to a refreshing, portable meal or snack.

Can I meal-prep Chaffles Cold for the week?

Definitely! Bake a big batch, cool them on a wire rack, and store in the fridge or freezer. When hunger strikes, just add your favorite toppings and you have a quick, satisfying low-carb snack ready in moments.

What’s the best way to pack Chaffles Cold for lunch?

For a lunchbox-friendly option, assemble your Chaffles Cold with your favorite fillings, wrap tightly in parchment, and tuck into an airtight container. Keep any dressings or veggies separate until lunchtime for the freshest bite possible!

Final Thoughts

Once you try Chaffles Cold, you might just wonder how you ever lived without this chilly little keto miracle! Whether you’re in need of a convenient lunch, a speedy snack, or a bread substitute that actually tastes amazing, these make-ahead chaffles will quickly earn a place in your weekly routine. Grab your ingredients, give them a try, and share the cold chaffle love—you won’t be disappointed!

Chaffles Cold Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 7 reviews

Author: Emma
Total Time: 13 minutes
Yield: 4 chaffles 1x
Diet: Vegetarian

Print Recipe

Description

Chaffles Cold is a delightful and easy-to-make keto-friendly snack or bread alternative. These savory chaffles are cooked in a waffle maker and enjoyed cold with your favorite toppings.

Ingredients

Scale

Eggs:

2 large eggs

Shredded Mozzarella Cheese:

1 cup shredded mozzarella cheese

Almond Flour:

2 tablespoons almond flour

Coconut Flour (optional):

1 tablespoon coconut flour

Baking Powder:

1/2 teaspoon baking powder

Salt:

Pinch of salt

Toppings:

Deli meats, sliced cheese, veggies, or low-carb spreads

Cook Mode Prevent your screen from going dark

Instructions

Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
Mix Ingredients: Whisk eggs in a bowl, then add mozzarella, almond flour, coconut flour, baking powder, and salt. Combine well.
Cook Chaffles: Pour batter into the waffle maker, cook for 3-4 minutes until golden brown. Repeat with remaining batter.
Cool and Top: Let chaffles cool on a wire rack. Top with cold ingredients like deli meats, cheese, or veggies.
Store: Wrap in parchment paper or store in the fridge for later.