Description
Chaffles Cold is a delightful and easy-to-make keto-friendly snack or bread alternative. These savory chaffles are cooked in a waffle maker and enjoyed cold with your favorite toppings.
Ingredients
Scale
Eggs:
- 2 large eggs
Shredded Mozzarella Cheese:
- 1 cup shredded mozzarella cheese
Almond Flour:
- 2 tablespoons almond flour
Coconut Flour (optional):
- 1 tablespoon coconut flour
Baking Powder:
- 1/2 teaspoon baking powder
Salt:
- Pinch of salt
Toppings:
- Deli meats, sliced cheese, veggies, or low-carb spreads
Instructions
- Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Mix Ingredients: Whisk eggs in a bowl, then add mozzarella, almond flour, coconut flour, baking powder, and salt. Combine well.
- Cook Chaffles: Pour batter into the waffle maker, cook for 3-4 minutes until golden brown. Repeat with remaining batter.
- Cool and Top: Let chaffles cool on a wire rack. Top with cold ingredients like deli meats, cheese, or veggies.
- Store: Wrap in parchment paper or store in the fridge for later.
Notes
- Cold chaffles are great as keto sandwich bread or snacks.
- Store in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg
