Description
Learn how to make delicious and convenient chaffles that you can enjoy any time of day. These savory waffles are low-carb, gluten-free, and perfect for meal prepping.
Ingredients
Scale
Ingredients:
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional 1/4 teaspoon garlic powder or Italian seasoning for savory flavor
Instructions
- Preheat Your Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Mix Ingredients: In a medium bowl, whisk the eggs until smooth. Add mozzarella, almond flour, baking powder, salt, and any optional seasonings. Stir until well combined.
- Cook Chaffles: Lightly grease the waffle maker if needed. Pour batter into the center, close the lid, and cook for 3-4 minutes until golden brown. Repeat with remaining batter.
- Cool and Store: Place chaffles on a wire rack to cool completely. Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Notes
- Store cooled chaffles in an airtight container or zip-top bag in the refrigerator for up to 5 days.
- For longer storage, freeze chaffles with parchment paper between them in an airtight bag for up to 2 months.
- Reheat in a toaster or toaster oven for best texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg
