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Charcuterie Board Recipe

Charcuterie Board Recipe


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4.8 from 32 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Non-Vegetarian

Description

Learn how to create the perfect charcuterie board, a stunning spread of assorted cured meats, cheeses, fruits, nuts, and more. This elegant and customizable appetizer is ideal for entertaining guests or enjoying a special night in.


Ingredients

Assorted Cured Meats:

6 ounces prosciutto, salami, soppressata

Assorted Cheeses:

6 ounces hard, soft, and blue cheeses

Miscellaneous:

1/2 cup mixed olives, 1/2 cup pickles or cornichons, 1/2 cup mixed nuts (almonds, cashews, or walnuts), 1/2 cup fresh or dried fruit (grapes, figs, berries, or apricots), 1/4 cup honey or fruit preserves, 1/4 cup whole grain or Dijon mustard, assorted crackers or sliced baguette, fresh herbs for garnish (optional)


Instructions

  1. Select a Board: Choose a large wooden board, platter, or tray.
  2. Arrange Cheeses: Start by placing cheeses on the board, spaced apart.
  3. Layer Meats: Fold or roll meats and position them around the cheeses.
  4. Add Accompaniments: Include small bowls for olives, pickles, mustard, and honey.
  5. Fill in Spaces: Complete the board with fruits, nuts, and crackers/baguette.
  6. Garnish: Finish with fresh herbs like rosemary or thyme.
  7. Serve: Present and enjoy immediately.

Notes

  • Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
  • Experiment with textures and flavors to create a balanced and exciting board.
  • Feel free to incorporate additional items like dark chocolate or marinated vegetables for variety.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: European

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg