Description
Upgrade your plain boxed stuffing with this Cheater Stuffing recipe that adds delicious flavors to the mix. Perfect for a quick and tasty side dish, this recipe is a great way to jazz up a simple boxed stuffing mix.
Ingredients
Scale
Stuffing Mix:
- 1 (6 oz) box stuffing mix (such as Stove Top)
Additional Ingredients:
- 2 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 clove garlic (minced)
- 1/2 cup chicken or vegetable broth (in place of or in addition to water)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped cooked bacon or sausage (optional)
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Prepare the Boxed Stuffing: Follow the package instructions, substituting chicken or vegetable broth for all or part of the water for extra flavor.
- Sauté Vegetables: In a skillet over medium heat, melt the butter. Add onion and celery, cooking until softened (about 5–7 minutes). Stir in garlic and cook for another minute.
- Combine Ingredients: Add the cooked vegetables, herbs, and parsley to the stuffing, gently stirring to combine. Fold in bacon, sausage, or cheese if using. Season with salt and pepper.
- Bake or Serve: Transfer the mixture to a baking dish and bake at 350°F (175°C) for 15–20 minutes for a slightly crisp top, or serve directly from the pot.
Notes
- Try adding chopped apples, dried cranberries, or toasted pecans for a sweet and savory twist.
- Opt for herb-seasoned stuffing mix for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
