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Cheddar & Herb Cheese Straws Recipe

Cheddar & Herb Cheese Straws Recipe


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4.6 from 5 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 20 straws 1x
  • Diet: Vegetarian

Description

These Cheddar & Herb Cheese Straws are a delightful combination of flaky puff pastry, sharp cheddar, Parmesan, and fresh herbs, baked to golden perfection. Perfect for parties or as a savory snack!


Ingredients

Scale

Puff Pastry:

  • 1 sheet frozen puff pastry, thawed
  • all-purpose flour for dusting

Cheese Mixture:

  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh herbs (such as chives, thyme, or parsley)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt

Egg Wash:

  • 1 egg, beaten

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the pastry: Roll out the puff pastry on a floured surface, brush with egg wash.
  3. Add toppings: Sprinkle with cheeses, herbs, garlic powder, paprika, and salt. Press toppings into the pastry.
  4. Cut and twist: Cut pastry into strips, twist each strip, and place on baking sheet.
  5. Bake: Brush tops with egg wash and bake for 12-15 minutes until golden and crisp.
  6. Cool and serve: Let cool slightly before serving.

Notes

  • Best served fresh, store in an airtight container for up to 2 days.
  • Experiment with different cheese and herb combinations for variety.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 straw
  • Calories: 90
  • Sugar: 0g
  • Sodium: 125mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg