For the Biscuit Topping:

• 1 package (11 ounces) Red Lobster Cheddar Bay Biscuit Mix with seasoning packet
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh parsley, chopped

For the Seafood Filling:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 pound lump crab meat
• 1 cup frozen peas