Cheddar Bay Biscuits Recipe

If you’ve ever craved pillowy, cheesy biscuits with an irresistible garlicky aroma, Cheddar Bay Biscuits are about to become your new obsession. These crave-worthy biscuits are golden on the outside, tender and fluffy on the inside, and bursting with savory cheddar in every bite. Whether you’re serving them up as a crowd-pleasing side or sneaking one fresh from the oven (no judgment here!), this easy recipe will fill your kitchen with warmth and have everyone reaching for seconds. Trust me, you’ll never want store-bought again!

Cheddar Bay Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cheddar Bay Biscuits lies in their simple yet thoughtfully chosen ingredients. Each one brings something special: cheesy richness, a hint of garlic, fluffy texture, or that essential melt-in-your-mouth finish. Check out how every component in this lineup plays its part:

  • All-purpose flour: The sturdy backbone of these biscuits, offering structure and softness in perfect balance.
  • Baking powder: Helps the biscuits rise beautifully, making them light and airy instead of dense.
  • Granulated sugar: Just a touch adds subtle sweetness, which makes the savory flavors pop even more.
  • Garlic powder: Delivers that unforgettable, mouthwatering aroma and flavor that defines Cheddar Bay Biscuits.
  • Salt: Enhances every other flavor, ensuring the biscuits are well-seasoned and never bland.
  • Sharp cheddar cheese (shredded): Lends a bold, tangy cheesiness along with gorgeous pockets of melty cheese throughout.
  • Whole milk: Adds moisture and richness, keeping every bite fluffy and tender.
  • Unsalted butter (melted): Brings a luxurious texture and buttery flavor, while giving you control over the salt content.
  • Large egg (beaten): Pulls everything together and contributes to the lovely color and structure.
  • Fresh parsley (chopped, optional): Sprinkles a flourish of color and fresh, herby brightness—feel free to mix things up with other herbs if you like.
  • For topping — Unsalted butter, garlic powder, fresh parsley: This quick butter glaze soaks into the hot biscuits for a mega flavor boost you won’t want to skip!

How to Make Cheddar Bay Biscuits

Step 1: Prep Your Oven and Pan

Start off strong by preheating your oven to 450°F (232°C). While it heats up, grab a trusty baking sheet and line it with parchment paper. This step ensures your Cheddar Bay Biscuits bake evenly and lift right off—no sticking or burnt bottoms, just pure biscuit bliss.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and salt. Take a moment to appreciate the smell of garlic wafting up—this is the foundation upon which all that deliciousness is built!

Step 3: Add the Cheddar

Time for the star ingredient! Gently stir the shredded sharp cheddar cheese into your flour mixture. This ensures those cheesy pockets are perfectly distributed, guaranteeing oozy cheddar in every single biscuit.

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk together the whole milk, melted butter, and beaten egg until fully combined. Pour this luscious mixture over your dry ingredients and get ready for the magic to happen!

Step 5: Mix the Batter

Stir everything together by hand just until the last streaks of flour disappear. Don’t overmix—Cheddar Bay Biscuits love to stay tender and fluffy, so a gentle hand is key. If you’re adding fresh parsley, fold it in here for a pop of green.

Step 6: Shape and Bake

Using a 1/4-cup measure or a large spoon, dollop generous portions of dough onto your prepared sheet, leaving about 2 inches between each one. These biscuits don’t need to be perfect—rustic and craggy is their charm! Slide the pan into the oven and bake for about 10–12 minutes, or until their tops turn a light golden brown and the kitchen smells like heaven.

Step 7: Prepare the Topping

While the biscuits bake, melt your topping butter and stir in the garlic powder and chopped parsley. This simple mixture is what takes Cheddar Bay Biscuits from great to unforgettable.

Step 8: Finish and Serve

As soon as the biscuits emerge from the oven, lavish them with that warm garlic butter. The aroma will be irresistible, so serve these beauties while still warm—your taste buds will thank you.

How to Serve Cheddar Bay Biscuits

Cheddar Bay Biscuits Recipe - Recipe Image

Garnishes

A sprinkle of fresh parsley over warm biscuits brings a fresh, vibrant touch that contrasts beautifully with the rich cheese. You could also finish with a hint of flaky sea salt or even a light dusting of grated parmesan for an extra flavor punch. Serve them straight from the oven for that bakery-fresh effect!

Side Dishes

Cheddar Bay Biscuits are natural sidekicks to hearty main dishes. Pair them with chowders, creamy soups, or stews for dunking, or add them to a brunch spread with eggs and roasted potatoes. For dinner, they shine next to seafood, roasted chicken, or any meal that could use a cheesy, garlicky touch.

Creative Ways to Present

These biscuits are crowd-pleasers for potlucks and special occasions. Stack them high on a rustic wooden board, nestle in a basket lined with a colorful napkin, or serve them mini-style as party sliders filled with ham or smoked salmon. They also make a memorable base for a savory Southern eggs benedict!

Make Ahead and Storage

Storing Leftovers

Cheddar Bay Biscuits taste best fresh, but they hold up well for a day or two at room temperature. Store any leftovers in an airtight container or wrap well in foil to keep them from drying out. They’ll stay soft and delicious for up to 48 hours.

Freezing

If you’re prepping ahead, these biscuits freeze like a dream. Let them cool completely, then arrange in a single layer in a freezer bag or airtight container. Freeze for up to 2 months, then thaw on the counter or pop right in the oven to refresh their texture.

Reheating

To bring your Cheddar Bay Biscuits back to life, warm them in a 350°F oven for 5–7 minutes until heated through. You can also microwave for a few seconds, but the oven route restores that fresh-from-the-bakery crispness. Brush with a touch of extra garlic butter if you’re feeling fancy!

FAQs

Can I use pre-shredded cheese?

Pre-shredded cheese is handy, but grating your own sharp cheddar gives better melt and a richer flavor. If you only have pre-shredded, go for it—these Cheddar Bay Biscuits are forgiving and still come out delicious!

Can I substitute buttermilk for whole milk?

Absolutely! Buttermilk adds a tangy twist and extra tenderness. Just use the same amount as the recipe calls for whole milk and you’ll get even fluffier biscuits with a subtle depth of flavor.

How do I keep biscuits from spreading too much?

Make sure your dough isn’t too warm and avoid overmixing. A stiffer dough holds its shape better, and using parchment paper helps, too. If your kitchen is hot, you can chill the shaped biscuits briefly before baking.

Are these Cheddar Bay Biscuits vegetarian?

Yes, as written, this recipe is suitable for vegetarians. Just double-check your ingredients to ensure there’s no animal rennet in your cheddar for strict veggie diets.

Can I add extras like bacon or jalapeño?

Definitely! Chopped cooked bacon or diced jalapeños make fantastic add-ins. Fold them in with the cheese for a custom twist that makes your Cheddar Bay Biscuits even more irresistible.

Final Thoughts

If you’ve never made Cheddar Bay Biscuits before, let this be the recipe that wins you over. They’re comforting, quick, and just bursting with homemade goodness. Roll up your sleeves and treat yourself—you (and your lucky taste testers) won’t regret it!

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Cheddar Bay Biscuits Recipe

Cheddar Bay Biscuits Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

  • Author: Emma
  • Total Time: 22 minutes
  • Yield: 12 biscuits 1x
  • Diet: Vegetarian

Description

These Cheddar Bay Biscuits are a delightful savory treat that’s perfect for any occasion. With a cheesy, garlic-infused flavor and a tender, flaky texture, these biscuits are sure to be a hit with your family and friends. Serve them warm and watch them disappear in no time!


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • 1 cup sharp cheddar cheese, shredded

Wet Ingredients:

  • ¾ cup whole milk
  • ⅓ cup unsalted butter, melted
  • 1 large egg, beaten
  • 2 tablespoons fresh parsley, chopped (optional)

For Topping:

  • 3 tablespoons unsalted butter, melted
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese.
  3. In a separate bowl, combine the milk, melted butter, and beaten egg. Pour the wet mixture into the dry ingredients and stir just until combined—do not overmix.
  4. Scoop ¼ cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the tops are lightly golden.
  5. While baking, prepare the topping by mixing melted butter, garlic powder, and chopped parsley.
  6. As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture. Serve warm.

Notes

  • For a spicier kick, try adding a pinch of cayenne pepper or a dash of hot sauce to the batter.
  • These biscuits are best served fresh but can be reheated in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 210
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg

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