Description
Learn how to make delicious Cheddar Bay Biscuits at home with this easy recipe. These cheesy, garlic-infused biscuits are a perfect side dish for any meal.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Wet Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
For garlic butter topping:
- 3 tablespoons unsalted butter (melted)
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and garlic powder.
- Add butter and cheese: Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
- Combine wet ingredients: Pour in the buttermilk and mix until just combined; do not overmix.
- Bake: Drop spoonfuls of dough onto the prepared baking sheet and bake for 12 to 15 minutes until golden brown.
- Prepare garlic butter: Mix melted butter, garlic powder, and parsley in a bowl.
- Finish: Brush the hot biscuits with garlic butter and serve warm.
Notes
- For extra flavor, add cayenne pepper to the dough or use a blend of cheeses.
- Best served fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
