If you’re on the hunt for a warm, cheesy treat that feels like a hug from your favorite bakery, this Cheddar Bay Biscuits Recipe is your new best friend. Think fluffy, tender biscuits studded with sharp cheddar and kissed by the perfect hint of garlic, making every bite a celebration of comfort food done right. Whether you’re serving friends, heating up a family dinner, or just craving something irresistible, these biscuits bring an unbeatable combination of buttery, cheesy, and savory flavors that will have everyone asking for the recipe.
Ingredients You’ll Need
These ingredients are simple pantry staples but come together to create biscuits bursting with flavor, great texture, and that golden-brown color everyone loves. Each element plays a key role, whether it’s tenderizing, adding moisture, or delivering that signature cheesy punch.
- 2 cups all-purpose flour: The foundation that gives structure to your biscuits.
- 1 tablespoon baking powder: Your secret weapon for light, fluffy rise.
- 1 teaspoon salt: Balances flavors and enhances the cheesy goodness.
- 1 teaspoon garlic powder: Adds that irresistible savory note that sets these biscuits apart.
- 1 cup shredded sharp cheddar cheese: The star ingredient—sharp and melty, it brings bold flavor.
- 1/2 cup cold butter (cubed): Creates tender layers and a rich, buttery taste.
- 3/4 cup whole milk: Just enough moisture to bind everything into the perfect dough.
- 1 tablespoon parsley flakes (for garnish): Brightens the look and adds a hint of fresh color.
How to Make Cheddar Bay Biscuits Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup. A hot oven is key to getting that beautiful golden crust on your biscuits.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and shredded sharp cheddar cheese. This combination of dry ingredients ensures your biscuits have the perfect rise, flavor, and cheesy pockets in every bite.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. This step is essential for creating tender, flaky layers in your biscuits.
Step 4: Add the Milk
Slowly pour in the whole milk while gently stirring the mixture. Be careful not to overmix—the dough should just come together, slightly sticky but manageable. Overworking can make your biscuits tough, and we want fluffy perfection.
Step 5: Shape and Arrange the Biscuits
Drop spoonfuls of the dough onto your prepared baking sheet, spacing each about two inches apart. This allows them room to spread and rise without merging into one giant biscuit.
Step 6: Bake Until Golden
Pop the baking sheet into your preheated oven and bake for 15 to 20 minutes, or until the biscuits are a stunning golden brown on top. The smell at this point is heavenly—cheddar, butter, and garlic teasing your senses.
Step 7: Brush with Butter and Garnish
Once out of the oven, brush the warm biscuits with melted butter for extra shine and richness. Sprinkle with parsley flakes for that classic Cheddar Bay Biscuits look and a hint of fresh green color.
How to Serve Cheddar Bay Biscuits Recipe
Garnishes
While the parsley flakes are the traditional finishing touch, you can get creative by adding freshly chopped chives or a sprinkle of paprika to enhance color and flavor. A little extra melted butter on the side is always a winner for dipping.
Side Dishes
These biscuits pair wonderfully with hearty soups like tomato bisque or creamy chowder, making the meal instantly cozy. They’re also fantastic alongside a fresh garden salad or your favorite barbecue spread for a comforting but fresh balance.
Creative Ways to Present
Looking to wow guests? Serve the biscuits in a rustic basket lined with a colorful napkin, or build mini biscuit sandwiches with ham and a slice of cheddar for a tasty appetizer. The possibilities with this Cheddar Bay Biscuits Recipe are endless and deliciously fun.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. They stay tender and flavorful, ready to be enjoyed once again for an easy snack or addition to another meal.
Freezing
You can freeze these biscuits wrapped tightly in plastic wrap and stored in a freezer-safe bag for up to three months. When you want that fresh-baked feeling, just thaw and reheat — convenience and comfort, ready when you are.
Reheating
To bring leftover biscuits back to life, pop them in a preheated oven at 350°F (175°C) for 5 to 10 minutes. This revives their crisp edges and warm, gooey center beautifully, making it hard to believe they aren’t fresh from the oven.
FAQs
Can I substitute the sharp cheddar cheese with another type?
Absolutely! While sharp cheddar gives this biscuit its signature tangy flavor, you can experiment with cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for unique twists.
Is it necessary to use cold butter?
Yes, cold butter is key to creating those flaky biscuit layers. It melts during baking, creating steam pockets that result in tender, airy biscuits instead of dense ones.
Can I make these biscuits dairy-free or vegan?
With some modifications, yes! Use a plant-based milk like almond or oat and a vegan butter substitute. Look for vegan sharp cheddar-style cheese to keep the flavor close to the original.
How do I know when the biscuits are done baking?
Look for a golden-brown top and firm edges. They should sound hollow when tapped gently on the bottom. The baking time also helps, but ovens vary, so keep an eye on that beautiful color.
Can this Cheddar Bay Biscuits Recipe be doubled?
Definitely! Just double all the ingredients and bake the biscuits on two baking sheets if needed. Make sure not to overcrowd the oven for even baking and perfect results.
Final Thoughts
If you want a biscuit recipe that feels indulgent yet effortless, warm and cheesy yet perfectly flaky, this Cheddar Bay Biscuits Recipe is an absolute must-try. It’s a timeless favorite that’s sure to brighten your meals and bring smiles around your table. So why wait? Gather your ingredients, preheat that oven, and start baking your new favorite biscuits today!
Print
Cheddar Bay Biscuits Recipe
- Total Time: 25-30 minutes
- Yield: 12 servings 1x
Description
Cheddar Bay Biscuits are fluffy, buttery, and cheesy biscuits with a hint of garlic and parsley, perfect as a savory side dish or appetizer. They are quick to make and baked until golden brown, delivering a deliciously soft interior and slightly crisp exterior.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
Wet Ingredients and Others
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
- 1 tablespoon parsley flakes (for garnish)
- 2 tablespoons melted butter (for brushing on biscuits)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, ensuring a non-stick surface for the biscuits to bake evenly.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, garlic powder, and shredded sharp cheddar cheese. This ensures even distribution of flavors and the leavening agent.
- Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. The cold butter creates flaky layers in the biscuits.
- Add Milk: Gradually stir in the whole milk until the dough just comes together. Be careful not to overmix to keep the biscuits tender and light.
- Shape Biscuits: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart to allow room for rising and spreading.
- Bake: Place the baking sheet in the oven and bake the biscuits for 15 to 20 minutes or until they are golden brown on top and cooked through.
- Finish with Butter and Parsley: Once baked, brush the warm biscuits with melted butter for extra richness and sprinkle with parsley flakes for color and a mild herbal note.
Notes
- Use cold butter for flakier biscuits.
- Do not overmix the dough to avoid tough biscuits.
- Serve warm for the best flavor and texture.
- Optional: Add extra garlic powder for a stronger garlic flavor.
- Biscuits can be frozen and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
