Description
This Cheddar Bay Ground Beef Cobbler is a comforting and flavorful dish that combines seasoned ground beef with a savory cheddar bay biscuit topping. It’s a hearty and satisfying meal that the whole family will love.
Ingredients
Scale
For the Ground Beef Filling:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 1 cup frozen mixed vegetables (optional)
For the Cheddar Bay Biscuit Topping:
- 2 cups biscuit mix (like Bisquick)
- 1 cup shredded sharp cheddar cheese
- 2/3 cup milk
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F. In a large skillet over medium heat, cook the ground beef with onion and bell pepper until browned. Drain excess grease if needed.
- Stir in garlic powder, paprika, salt, pepper, tomato paste, and beef broth. Simmer for 3–4 minutes until slightly thickened.
- Stir in frozen vegetables if using, then transfer the beef mixture to a greased baking dish.
- In a bowl, mix biscuit mix, cheese, milk, and garlic powder. Spoon the biscuit dough over the beef mixture.
- Bake for 20–25 minutes until the biscuit topping is golden.
- Mix melted butter and parsley, then brush over the hot biscuits. Serve warm.
Notes
- You can substitute ground turkey or sausage for the beef.
- For a spicier version, add chopped jalapeños or cayenne pepper to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
