Description
Indulge in the creamy comfort of this homemade Cheddar Broccoli Soup. Packed with cheesy goodness and wholesome veggies, it’s a perfect choice for a cozy meal.
Ingredients
Scale
For the Soup:
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups vegetable broth or chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups broccoli florets, chopped small
- 1 large carrot, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 2 cups sharp cheddar cheese, shredded
- Additional cheese for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Sauté onion until soft, then add garlic.
- Create Roux: Sprinkle in flour and stir to create a roux.
- Add Liquid: Whisk in broth, milk, and cream until smooth.
- Cook Vegetables: Add broccoli, carrot, salt, pepper, and paprika. Simmer until tender.
- Melt Cheese: Remove from heat, stir in cheddar until smooth.
- Blend (Optional): Use immersion blender for creamier texture.
- Adjust and Serve: Taste, adjust seasoning, and garnish with extra cheese.
Notes
- For a lighter version, use additional milk instead of heavy cream.
- Pair with crusty bread or grilled cheese sandwiches.
- Leftovers keep well in the fridge for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 350
- Sugar: 6g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
