Description

This Cheddar Cheese Quick Bread is a deliciously savory loaf that’s perfect for a quick snack or a hearty side. Featuring sharp cheddar cheese and a hint of garlic, this moist and flavorful bread comes together in minutes and bakes to a golden perfection. Ideal for sandwiches or enjoying on its own, this bread is an easy recipe that requires no yeast and minimal prep time.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 ½ teaspoons garlic powder
½ teaspoon salt
1 ½ cups shredded cheddar cheese

Wet Ingredients

1 cup milk
1 large egg
2 tablespoons butter, melted

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease or spray a loaf pan to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese and set this mixture aside.
Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredient bowl. Stir gently just until the ingredients are combined; avoid overmixing to keep the bread tender.
Pour into Pan: Spoon or pour the batter into the prepared loaf pan, spreading it evenly.
Bake: Bake in the preheated oven for 45 to 50 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Cool: Remove the loaf from the oven and transfer to a wire rack to cool. Once the bread is completely cooled, remove it from the pan, slice, and serve.

Notes

Do not overmix the batter to avoid a dense bread; mix just until ingredients are incorporated.
Cheddar cheese can be substituted with other sharp cheeses like Monterey Jack or Parmesan for a different flavor.
For an extra flavor boost, add chopped herbs such as chives or rosemary into the batter.
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
If you prefer a spicier bread, add a pinch of cayenne pepper or chopped jalapeños to the dry ingredients.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Quick Bread
Method: Baking
Cuisine: American