If you’re searching for a hearty, flavorful, and protein-packed treat, this Cheddar Ham Protein Biscuits Recipe is going to be your new go-to. Imagine warm, fluffy biscuits bursting with cheesy goodness and savory ham in every bite—perfect for breakfast, lunch, or even a snack. These biscuits come together with simple ingredients yet deliver a satisfying blend of textures and tastes that will have everyone asking for seconds. Whether you’re fueling a busy morning or creating a cozy meal, this recipe brings comfort and nourishment all on one plate.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, everyday ingredients that combine to create a biscuit with amazing flavor, tender crumb, and a perfect cheesy bite. Each item has a role, from lifting the dough to infusing it with rich ham and cheddar notes.
- 2.5 cups all-purpose or whole wheat flour: The foundation for structure and a tender crumb.
- 1 tsp onion powder: Adds a gentle, savory depth without overpowering.
- 1 tsp garlic powder: Brings a subtle hint of warmth and richness.
- 2 tsp baking powder: Essential leavening for fluffy, well-risen biscuits.
- 1/4 tsp salt: Balances and enhances all the flavors.
- 16 oz cottage cheese: Gives moistness and a protein boost, making these hearty.
- 1 cup shredded cheddar cheese: Provides cheesy flavor and lovely melting texture throughout.
- 2 eggs, whisked: Binds ingredients and enriches the dough.
- 6 oz diced ham or turkey: Adds savory meatiness and a satisfying protein punch.
- 1/3 cup finely chopped chives: Freshness and a mild onion aroma for brightness.
How to Make Cheddar Ham Protein Biscuits Recipe
Step 1: Preheat and Prepare Your Workspace
Kick things off by heating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper, then lightly dust it with flour to keep your biscuits from sticking during baking. This small step saves you from a sticky situation later.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt until everything is evenly blended. These dry ingredients create the base flavor and texture, so giving them a good mix ensures your biscuits rise evenly and taste balanced.
Step 3: Mix Wet Ingredients
In a separate bowl, stir together the cottage cheese, shredded cheddar cheese, whisked eggs, diced ham, and chopped chives. This mixture adds moisture, protein, and those irresistible pockets of savory flavor that make this Cheddar Ham Protein Biscuits Recipe so special.
Step 4: Bring the Batter Together
Pour the wet mix into the dry ingredients and use a wooden spoon or silicone spatula to combine initially. When the dough starts to come together, knead it gently with your floured hands to form one large dough ball. If it feels sticky, sprinkle a little more flour—but keep it slightly tacky so your biscuits turn out tender and light.
Step 5: Shape and Cut the Biscuits
Transfer your dough ball onto the prepared baking sheet. Use your hands to gently flatten it into a rough rectangle about 7 by 10 inches—you don’t need perfect edges here, rustic is charming! Then, slice the dough into 12 equal pieces with a knife or bench scraper, spacing the portions evenly across the sheet.
Step 6: Bake to Golden Perfection
Pop the baking sheet into the oven and bake for 22 to 25 minutes. You’re aiming for lightly golden tops and fully cooked, golden bottoms. When they come out, your kitchen will smell absolutely amazing, and your biscuits will be ready for the most delicious bites.
Step 7: Cool Slightly and Enjoy
Give the biscuits a few minutes to cool—this lets them firm up just enough while remaining soft and fluffy inside. Whether you enjoy them straight from the pan or slice them for breakfast sandwiches, these biscuits truly shine in every bite.
How to Serve Cheddar Ham Protein Biscuits Recipe
Garnishes
A sprinkle of fresh chives or a pat of melting butter on warm biscuits elevates the flavor even more. If you like a touch of heat, a light drizzle of your favorite hot sauce or a smear of tangy mustard works wonders alongside the savory ham and cheddar.
Side Dishes
The versatile nature of these protein biscuits means they pair beautifully with nearly anything! Consider crispy bacon, fresh fruit salad, or a creamy scrambled egg for a hearty breakfast plate. They also make a lovely accompaniment to soups or stews for a satisfying lunch or dinner.
Creative Ways to Present
Turn your biscuits into mini sandwiches stuffed with egg salad, sliced tomatoes, or even avocado for a fun twist. For gatherings, serve the biscuits sliced with an assortment of spreads and toppings, letting everyone customize their bites. The Cheddar Ham Protein Biscuits Recipe adapts beautifully to your culinary whims.
Make Ahead and Storage
Storing Leftovers
If you have any biscuits surviving after your family feast, store them in an airtight container at room temperature for up to 2 days. This keeps them moist and ready to enjoy without drying out.
Freezing
Want to keep these biscuits on hand for a later treat? Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They freeze well for up to 2 months and thaw quickly for a last-minute protein-packed snack or breakfast.
Reheating
To bring frozen or leftover biscuits back to life, warm them in a 350-degree oven for 10 to 15 minutes or pop them in the toaster oven until heated through. This helps restore that just-baked texture and flavor you fell in love with.
FAQs
Can I substitute the cottage cheese?
Absolutely! You can use ricotta or Greek yogurt as alternatives, but cottage cheese adds a great balance of moisture and protein, which helps keep these biscuits tender and filling.
Is it possible to make this recipe gluten-free?
Yes, you can try replacing the flour with a gluten-free all-purpose blend, but be sure it contains xanthan gum or another binder to maintain the dough’s texture and rise.
Can I swap the ham for another protein?
Definitely! Turkey, cooked bacon, or even diced cooked chicken work well, all enhancing the biscuit’s protein content and savory flavor in delicious ways.
How do I ensure my biscuits are fluffy and not dense?
Mixing the dough gently without overworking it and making sure your baking powder is fresh are key. Also, keeping the dough slightly sticky ensures a tender crumb after baking.
Can I add other herbs or spices?
Yes! Feel free to mix in herbs like parsley, thyme, or even paprika for a subtle smoky note. These biscuits are versatile enough to handle extra flavor twists while keeping their protein power.
Final Thoughts
Once you try this Cheddar Ham Protein Biscuits Recipe, it will quickly become a beloved staple in your kitchen. The perfect balance of cheesy, savory, and protein-rich goodness makes every bite a comfort-filled experience. Whether you’re cooking for guests or a busy family breakfast, these biscuits bring warm smiles and full bellies. Go ahead, bake a batch today, and share the joy of homemade, hearty biscuits with those you love.
Print
Cheddar Ham Protein Biscuits Recipe
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
Description
Delicious and protein-packed cheddar ham biscuits made with cottage cheese, shredded cheddar, diced ham, and fresh chives. These savory biscuits are easy to prepare and perfect for breakfast or a snack, offering a hearty combination of flavors baked to golden perfection.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour or whole wheat flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 16 oz cottage cheese
- 1 cup shredded cheddar cheese
- 2 eggs, whisked
- 6 oz ham or turkey, diced
- 1/3 cup chives, finely chopped
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly flour the parchment paper to prevent the biscuits from sticking during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt until all the ingredients are evenly combined.
- Mix Wet Ingredients: In a separate medium bowl, combine the cottage cheese, shredded cheddar cheese, whisked eggs, diced ham, and finely chopped chives. Stir thoroughly until everything is well mixed.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl of dry ingredients. Use a wooden spoon or silicone spatula to mix initially. When the dough starts to come together, knead it gently with clean floured hands to form a large dough ball. If the dough is too sticky, sprinkle a little more flour as needed but keep the dough slightly sticky and manageable.
- Shape the Biscuits: Transfer the dough ball to the prepared baking sheet and flatten it with your hands into a rough rectangle about 7 inches by 10 inches. It doesn’t need to be perfectly even.
- Divide Dough into Biscuits: Using a knife or bench scraper, cut the dough evenly into 12 biscuit portions. Make sure to space the biscuits evenly on the baking sheet for even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 22 to 25 minutes or until the biscuit tops are slightly golden brown and the bottoms are fully cooked and golden.
- Cool and Serve: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm as is or slice in half to use as a base for tasty breakfast sandwiches.
Notes
- You can substitute turkey for the ham to vary the flavor or use a vegetarian alternative if preferred.
- The dough should be slightly sticky but manageable; adding too much flour can make the biscuits tough.
- For a crispier top, brush the biscuits lightly with melted butter before baking.
- These biscuits keep well in an airtight container for up to 3 days and can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
