Description
Delight in these Cheddar Jalapeño Cornbread Waffles, a perfect blend of crispy texture, cheesy richness, and a spicy kick. Ideal for breakfast, brunch, or a savory snack, these waffles combine the comforting flavors of classic cornbread with sharp cheddar cheese and fresh jalapeños for a bold, delicious treat.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (seeds removed for less heat)
Instructions
- Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions to ensure it’s hot and ready for batter.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until thoroughly combined, ensuring even leavening throughout the batter.
- Combine Wet Ingredients: In a separate bowl, beat together the buttermilk, eggs, and melted butter until the mixture is smooth and uniform.
- Blend Batter: Pour the wet mixture into the dry mixture and stir gently just until combined, taking care not to overmix to maintain a light texture.
- Add Cheese and Jalapeños: Fold in the shredded cheddar cheese and diced jalapeños delicately to evenly distribute without deflating the batter.
- Prepare Waffle Iron: Lightly grease the preheated waffle iron with cooking spray or butter to prevent sticking and to promote a crispy exterior.
- Cook Waffles: Spoon approximately 1/2 cup of batter per waffle onto the iron, spreading gently if needed. Close the lid and cook for 5-7 minutes until the waffles are golden brown, crispy, and firm. Check doneness by lifting the lid carefully; the waffles should release easily and hold their shape.
Notes
- Adjust the amount of jalapeños according to your heat preference; removing seeds reduces spiciness.
- For a dairy-free version, substitute buttermilk with a plant-based milk mixed with a tablespoon of lemon juice and use vegan butter.
- To keep waffles warm and crispy while cooking multiple batches, place finished waffles on a wire rack in a 200°F oven.
- Leftover waffles can be reheated in a toaster or oven to restore crispiness.
- You can add a touch of honey or maple syrup when serving for a sweet and spicy contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American Southern
