Description
Delicious and easy-to-make Cheddar Ranch Chicken Thighs baked to perfection with a creamy, cheesy ranch topping. This recipe combines juicy chicken thighs with a flavorful mixture of ranch dressing, cheddar cheese, garlic, and mayonnaise for a savory, comforting meal ready in just 35 minutes.
Ingredients
Scale
Chicken
- 2 pounds chicken thighs (about 8 chicken thighs)
Topping Mixture
- 2 teaspoons minced garlic
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix (about 1 ounce)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even cooking of the chicken thighs.
- Prepare the topping mixture: In a large bowl, combine the minced garlic, mayonnaise, shredded cheddar cheese, and ranch dressing packet. Mix well until everything is fully incorporated forming a creamy, cheesy topping.
- Prepare the baking dish: Lightly spray a glass baking dish with nonstick cooking spray to prevent sticking and for easy cleanup.
- Arrange the chicken: Place the chicken thighs evenly in the prepared baking dish, ensuring they are spaced out slightly for even cooking.
- Apply the topping: Spread the prepared cheddar ranch mixture evenly on top of each chicken thigh, covering them completely with the flavorful mixture.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 30 minutes at 400°F, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
Notes
- Ensure the chicken thighs are spaced out in the baking dish to cook evenly.
- You can use bone-in or boneless chicken thighs based on preference; cooking time may vary slightly.
- Use a meat thermometer to check for doneness to avoid undercooked chicken.
- For a crispier topping, broil the chicken for an additional 2-3 minutes at the end of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
