If you’re craving a biscuit that’s bursting with sharp, cheesy goodness and a fresh touch of green onion, you’re in for a treat with this Cheddar Scallion Drop Biscuits Recipe. These little delights are quick to whip up, with tender, flaky layers and a perfect balance of flavors that make them ideal for breakfast, a snack, or a comforting side dish. The simplicity of the ingredients combined with the rich taste brings warmth to any meal, and once you try this recipe, it’s sure to become a family favorite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to baking these scrumptious biscuits. Each component plays a vital role in creating the ideal texture, flavor, and appearance — from the fluffy rise to the cheesy aroma and those lovely green flecks from scallions.
- All-purpose flour: The base of the biscuit, it provides structure without weighing the dough down.
- Baking powder: Helps the biscuits rise light and fluffy with a tender crumb.
- Baking soda: Works alongside baking powder to boost rise and gives a nice crumb.
- Garlic powder: Adds subtle depth and a savory twist to the flavor profile.
- Salt: Essential for balancing flavors and enhancing the cheese and scallions.
- Black pepper: Just a hint of spice to complement the cheddar.
- Cold unsalted butter: This is the key to flaky layers and rich flavor—make sure it’s cold!
- Sharp cheddar cheese: Provides bold, melty pockets of cheese throughout each biscuit.
- Chopped scallions: Fresh, bright green onions bring a mild onion flavor and gorgeous color.
- Buttermilk: Adds moisture and a slight tang, plus it activates the leavening for tender biscuits.
How to Make Cheddar Scallion Drop Biscuits Recipe
Step 1: Preheat and Prepare
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper. This makes cleanup easier and ensures the biscuits don’t stick, so you get beautiful golden bottoms.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and black pepper. This combination is what gives the biscuits their rise and subtle complexity, so make sure it’s well mixed.
Step 3: Cut in the Butter
Add the cubed cold butter to the dry mix. Using a pastry cutter or your fingertips, work the butter into the flour until you see coarse crumbs. Those bits of butter are what create the flakiness during baking—don’t overwork it!
Step 4: Stir in Cheese and Scallions
Fold in the shredded sharp cheddar and chopped scallions evenly throughout the buttery crumb mixture. This part is where the delicious pockets of flavor come alive in every bite.
Step 5: Add Buttermilk
Create a well in the center of your mixture and pour in the buttermilk. Gently stir just until the dough comes together—you want it moist but avoid overmixing to keep the biscuits light and tender.
Step 6: Drop the Dough
With a spoon, scoop heaping spoonfuls of dough onto your prepared baking sheet, spacing them about two inches apart. These rustic drop biscuits don’t require shaping, making them quick and easy for any skill level.
Step 7: Bake to Golden Perfection
Pop the tray in the oven and bake for 12 to 15 minutes until the edges turn a lovely golden brown. The smell alone will have you eagerly waiting for these to come out.
Step 8: Serve Warm
Enjoy your Cheddar Scallion Drop Biscuits fresh from the oven, ideally warm and flaky, with an option to slather butter or your favorite spread to enhance their richness.
How to Serve Cheddar Scallion Drop Biscuits Recipe
Garnishes
These biscuits are fantastic on their own, but a sprinkle of extra freshly chopped scallions or a light dusting of grated cheddar on top right after baking can add a beautiful finishing touch that dazzles the eyes and taste buds.
Side Dishes
Pair these biscuits with comforting meals like creamy soups, hearty stews, or even a breakfast spread of eggs and bacon. Their savory cheese and scallion flavor complement a wide range of dishes, making them incredibly versatile.
Creative Ways to Present
For a brunch or party, try serving these biscuits split open with a dollop of herb-infused cream cheese or a smear of smoky chipotle mayo. You can also transform them into mini sandwiches filled with ham and mustard for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Cheddar Scallion Drop Biscuits in an airtight container at room temperature for up to two days. They remain delightfully soft and flavorful when stored properly.
Freezing
If you want to prep ahead, freeze the uncooked drop biscuit dough by scooping the drops onto parchment-lined trays and freezing until firm, then transfer to a freezer-safe bag. Alternatively, freeze fully baked biscuits in an airtight container for up to three months.
Reheating
To reheat, warm biscuits in a 350°F oven for 5 to 10 minutes to restore their crisp edges and melty cheese. Microwave reheating is an option but may result in a softer texture.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar gives the best flavor contrast, you can experiment with cheeses like Monterey Jack, pepper jack, or even a smoked gouda to put your own spin on the biscuits.
Can I substitute scallions with green onions?
Scallions and green onions are basically the same, so feel free to use whichever is available. The fresh, mild onion flavor is key to keeping the biscuits bright and savory.
What if I don’t have buttermilk?
No problem! You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to ¾ cup of milk, letting it sit for 5 minutes. This provides the needed acidity for tender biscuits.
How do I know when the biscuits are done?
They should be golden brown around the edges and firm to the touch. If you gently tap the top, it should feel springy—this means they’re light and perfectly baked.
Can I make these biscuits dairy-free?
For a dairy-free version, try swapping butter for a plant-based alternative and use a non-dairy milk with a splash of lemon juice to mimic buttermilk. The texture might vary slightly, but they will still be delicious!
Final Thoughts
If you’re looking to impress with minimal fuss, this Cheddar Scallion Drop Biscuits Recipe is your new best friend. It’s quick, flavorful, and endlessly adaptable, perfect for cozy mornings or casual dinners alike. Once you taste these golden gems fresh from the oven, you’ll understand why they become a go-to comfort food. Don’t hesitate—grab your ingredients and bring this irresistible recipe to your kitchen soon!
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Cheddar Scallion Drop Biscuits Recipe
- Total Time: 25 minutes
- Yield: 10 servings 1x
Description
These Cheddar Scallion Drop Biscuits are a quick and delicious savory treat, combining sharp cheddar cheese and fresh scallions in a tender, flaky biscuit. Perfect for breakfast, brunch, or as a side for any meal, these drop biscuits require no rolling or shaping, making them incredibly easy to prepare and bake to golden perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients & Add-ins
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions (green onions)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper until well combined.
- Cut in Butter: Add the cold cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs, ensuring the butter is well distributed but still chunky for flakiness.
- Add Cheese and Scallions: Stir in the shredded sharp cheddar cheese and chopped scallions, spreading them evenly throughout the mixture to ensure every biscuit has flavor.
- Incorporate Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Gently stir until just combined, taking care not to overmix to keep the biscuits tender.
- Shape Biscuits: Drop heaping spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they are golden brown around the edges.
- Serve: Remove the biscuits from the oven and serve warm. They are delicious on their own or with a bit of butter or your favorite spread.
Notes
- Use cold butter for flakier biscuits; avoid handling the dough too much to keep it tender.
- You can substitute buttermilk with milk plus a tablespoon of lemon juice or vinegar if needed.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
