Description
This Cheese Lasagna recipe is a comforting and classic dish that is perfect for sharing with family and friends. Layers of lasagna noodles, creamy ricotta cheese, gooey mozzarella, and savory Parmesan come together with marinara sauce to create a delicious and satisfying meal.
Ingredients
Lasagna Noodles:
12 noodles
Ricotta Cheese Mixture:
4 cups ricotta cheese, 2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese, 1 large egg, 2 tablespoons chopped fresh parsley, 1/2 teaspoon salt, 1/2 teaspoon black pepper
Additional Ingredients:
4 cups marinara sauce, extra shredded mozzarella and Parmesan for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the noodles: Cook the lasagna noodles according to the package directions until al dente. Drain and lay flat on a lightly oiled baking sheet.
- Prepare the cheese mixture: In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper.
- Layer the lasagna: Spread marinara sauce on the bottom of a 9×13-inch baking dish. Layer noodles, cheese mixture, and sauce, repeating until all ingredients are used.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Rest and serve: Let the lasagna rest for 10-15 minutes before slicing and serving.
Notes
- For extra flavor, consider adding sautéed spinach or roasted vegetables to the cheese filling.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 7g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg
