Description
A comforting Cheeseburger French Fry Casserole combining savory ground beef, tangy pickle relish, creamy mushroom soup, and crispy golden French fries, all baked together for a hearty family-friendly meal.
Ingredients
Scale
Meat and Cheese
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
Condiments and Sauce
- 1/4 cup dill pickle relish
- 3 tbsp ketchup
- 3 tbsp mustard
- 1 can cream of mushroom soup
- 4 garlic cloves, minced
Other
- 1 bag (24 oz) frozen French fries
Instructions
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until it is no longer pink, breaking it up into crumbles as it cooks to ensure even browning.
- Drain the fat: Using a colander, carefully drain the excess fat from the cooked beef to reduce greasiness, then transfer the meat to a 9×13-inch baking dish, spreading it out evenly.
- Prepare the sauce mixture: In a small bowl, combine the dill pickle relish, ketchup, mustard, minced garlic, and cream of mushroom soup. Mix thoroughly to create a flavorful and creamy topping.
- Add the sauce over beef: Pour the prepared relish and soup mixture evenly over the cooked ground beef in the baking dish, spreading it out gently to cover the meat.
- Add cheese layer: Sprinkle the shredded cheddar cheese evenly over the sauce-covered beef to create a melty, cheesy layer that binds the flavors.
- Top with French fries: Arrange the frozen French fries evenly on top of the cheese layer, covering the entire surface for a crispy, golden topping after baking.
- Bake the casserole: Preheat the oven to 350°F (175°C). Place the casserole in the oven and bake uncovered for about 40 minutes, or until the fries are crispy and the cheese is bubbly and golden.
- Serve: Remove the casserole from the oven carefully, let it cool slightly, then serve hot for a satisfying meal that combines cheeseburger flavors with crispy fries.
Notes
- You can use fresh shredded cheddar cheese or pre-shredded for convenience.
- If desired, add diced onions or bell peppers to the beef for extra flavor and texture.
- For crispier fries, consider tossing them with a little oil before layering on top.
- This casserole freezes well; reheat thoroughly before serving.
- Use low-sodium cream of mushroom soup for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
