Cheeseburger Pie is the ultimate comfort food mashup, blending all the juicy, cheesy, and savory flavors of a classic cheeseburger into a shareable, sliceable pie your whole table will love. If you crave the taste of grilled burgers but want something cozy and easy on a busy night, this one-dish wonder comes together in less than an hour and packs in all the gooey cheddar, tangy ketchup and mustard, and seasoned beef goodness you adore. Perfect for family dinners, casual get-togethers, or meal prepping ahead of time, Cheeseburger Pie is about to become your new kitchen hero!
Ingredients You’ll Need
Every bite of Cheeseburger Pie is built on simple, familiar ingredients that combine for major flavor impact. Each component has a part to play, from the juicy beef to the melty cheddar, and even the eggy Bisquick topping that brings it all together into a perfectly sliceable pie.
- Ground Beef: Use 80/20 for ultimate juiciness, but leaner beef works if you prefer it lighter.
- Chopped Onion: Brings sweetness and aroma, rounding out the beefy flavor in every bite.
- Salt: Essential for amplifying all those savory flavors and keeping the seasoning just right.
- Black Pepper: Adds a subtle bit of warmth and classic cheeseburger kick.
- Ketchup: That signature tangy-sweetness you expect from any great burger, now in pie form.
- Yellow Mustard: Balances out the ketchup with a gentle bite and background zip.
- Shredded Cheddar Cheese: Melts into a cheesy, gooey blanket that makes every slice irresistible.
- Eggs: Help create the custard-like pie topping that puffs and sets beautifully while baking.
- Milk: Blends with the eggs and Bisquick for a tender, almost quiche-like crown.
- Bisquick or Baking Mix: Quick and easy, giving structure to the topping without fuss—gluten-free options work great too!
- Pickles, Chopped Tomatoes, Sesame Seeds (Optional Toppings): For the finishing burger touch and fun color or crunch.
How to Make Cheeseburger Pie
Step 1: Sauté the Beef and Onions
Start by preheating your oven to 400°F (200°C) so it’s ready when you are. In a skillet over medium heat, cook your ground beef and chopped onion until the meat is browned and the onions are fragrant and soft—usually about 7 to 9 minutes. Be sure to break up the meat while it cooks for that classic crumbly burger texture. Once the mixture is fully cooked, drain off any excess fat to keep your pie from turning greasy.
Step 2: Season It Up
With your skillet still on the heat, stir in the salt, black pepper, ketchup, and mustard. These pantry staples work magic on the beef, giving it that crave-worthy, unmistakable cheeseburger flavor. Mix everything until it’s well coated, then remove from the heat. The kitchen will already start to smell amazing!
Step 3: Build Your Pie Layers
Grease a 9-inch pie dish (a light spritz of nonstick spray works perfectly) and spread that beefy, seasoned mixture evenly on the bottom. Sprinkle the shredded cheddar cheese right over the beef, making sure you get a nice, even layer—because the more cheese in every bite, the merrier!
Step 4: Mix and Pour the Batter
In a small bowl, whisk together the eggs, milk, and Bisquick or your chosen baking mix until the batter is smooth and lump free. This becomes that magical, golden layer on top of your Cheeseburger Pie. Carefully pour it right over the meat and cheese, letting it seep into all the nooks and crannies. It’s okay if it looks a little uneven, it will settle while baking.
Step 5: Bake to Golden Perfection
Slide your pie dish into the preheated oven and bake for 25 to 30 minutes. Check it as you get close to the finish line—a knife inserted into the center should come out clean, and the top should be puffed and beautifully golden. Let the pie cool for 5 to 10 minutes so it sets up nicely for slicing; this is the hardest part because it will smell absolutely tempting!
How to Serve Cheeseburger Pie
Garnishes
Garnishing Cheeseburger Pie is honestly the most fun! Classic burger toppings turn every slice into a mini masterpiece. A few sliced pickles, a sprinkle of chopped tomatoes, or some sesame seeds scattered on top not only bring authentic burger vibes, but also add pops of color and unique textures. Let everyone pick their favorites for an interactive, customizable dinner.
Side Dishes
Since Cheeseburger Pie is so hearty on its own, lighter sides work best. Pair it with a crispy green salad tossed in a zippy vinaigrette, some roasted veggies for extra color and crunch, or classic oven fries if you want to lean into the diner spirit. Even a crisp dill slaw makes a fresh, tangy companion that cuts through all the richness.
Creative Ways to Present
Individual mini pies are a hit for parties—just portion the filling into muffin tins and reduce the baking time! Or, cut the Cheeseburger Pie into wedges and serve them slider-style with a mini bun, a dollop of extra mustard or ketchup, and a little toothpick flag on top. If you’re feeling bold, wrap a slice in lettuce for a low-carb, handheld treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (a big “if!”), just let the Cheeseburger Pie cool completely before covering it tightly with foil or transferring slices to an airtight container. It’ll keep in the refrigerator for up to 3 days and honestly tastes just as fabulous reheated the next day.
Freezing
Cheeseburger Pie freezes very well. After baking and cooling, wrap individual slices tightly in plastic wrap and foil, or store in freezer-safe containers. Frozen slices will keep for up to 2 months. For best results, thaw overnight in the fridge before reheating.
Reheating
For crispy edges and a freshly-baked feel, reheat slices in a 350°F oven for 10 to 12 minutes, or until hot and bubbly. If you’re in a hurry, the microwave works too—cover loosely and heat on medium until warm, about 1-2 minutes per slice.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Both ground turkey and chicken work wonderfully in Cheeseburger Pie. Just watch the cook time as leaner meats may cook faster and produce less fat, so a little extra seasoning or a drizzle of olive oil might be welcome.
Is there a way to make this gluten-free?
Definitely. Just swap the Bisquick or regular baking mix for your favorite gluten-free version—there are plenty of cup-for-cup blends out there that work beautifully and taste great.
Can I add extra veggies to the filling?
Yes! Feel free to mix in chopped bell peppers, mushrooms, or even spinach with the beef and onions. Just be sure to sauté them well so they don’t release too much moisture into the pie as it bakes.
How do I know when it’s done baking?
Your Cheeseburger Pie is ready when the top is golden, puffed, and a knife or toothpick inserted in the center comes out clean. If the center looks a little jiggly, let it go for another few minutes, as ovens can vary.
What’s the best way to reheat slices so they don’t get soggy?
Reheating in a conventional oven or toaster oven gives the best results for Cheeseburger Pie. It crisps up the edges and keeps the texture just right, while microwaving is fastest for a quick lunch or snack.
Final Thoughts
If you’re looking for a crowd-pleaser that’s as fun to make as it is to eat, give Cheeseburger Pie a spot on your dinner table. It’s classic, comforting, and a total celebration of everything delicious about a great cheeseburger—only easier, cheesier, and baked into a single cozy dish. Try it once, and I have a feeling you’ll be hooked!
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Cheeseburger Pie Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Cheeseburger Pie is a comforting and flavorful dish that combines all the classic flavors of a cheeseburger in an easy-to-make pie form. With a savory ground beef filling, gooey cheddar cheese, and a golden Bisquick topping, this dish is sure to be a hit with the whole family.
Ingredients
For the Meat Mixture:
- 1 pound ground beef
- 1 small onion, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
For the Pie:
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup milk
- ½ cup Bisquick or all-purpose baking mix
- Optional toppings: pickles, chopped tomatoes, sesame seeds
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Cook Meat: In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat and stir in salt, pepper, ketchup, and mustard.
- Assemble Pie: Spread the meat mixture in a greased pie dish, top with cheddar cheese. Whisk together eggs, milk, and Bisquick; pour over the beef and cheese.
- Bake: Bake for 25–30 minutes until golden and set. Let cool before slicing. Garnish with optional toppings.
Notes
- For a lower-carb version, omit the Bisquick topping and use a keto-friendly baking mix.
- You can mix in chopped pickles or use pepper jack cheese for a spicy variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 135mg
