Description
Cheeseburger Pie is a comforting and flavorful dish that combines all the classic flavors of a cheeseburger in an easy-to-make pie form. With a savory ground beef filling, gooey cheddar cheese, and a golden Bisquick topping, this dish is sure to be a hit with the whole family.
Ingredients
Scale
For the Meat Mixture:
- 1 pound ground beef
- 1 small onion, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
For the Pie:
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup milk
- ½ cup Bisquick or all-purpose baking mix
- Optional toppings: pickles, chopped tomatoes, sesame seeds
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Cook Meat: In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat and stir in salt, pepper, ketchup, and mustard.
- Assemble Pie: Spread the meat mixture in a greased pie dish, top with cheddar cheese. Whisk together eggs, milk, and Bisquick; pour over the beef and cheese.
- Bake: Bake for 25–30 minutes until golden and set. Let cool before slicing. Garnish with optional toppings.
Notes
- For a lower-carb version, omit the Bisquick topping and use a keto-friendly baking mix.
- You can mix in chopped pickles or use pepper jack cheese for a spicy variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 135mg
