This Cheeseburger Pie Recipe is a comfort-food classic with a homemade twist, marrying all the juicy flavors of a cheeseburger into a cozy, sliceable pie. Imagine a savory, oven-baked treat that’s cheesy, beefy, and topped with the same condiments you love on a burger—perfect for busy weeknights, family gatherings, or any time you’re craving something hearty and kid-approved.
Ingredients You’ll Need
What makes this dish unforgettable are its everyday ingredients that each pack a punch—bringing savory depth, satisfying texture, and those nostalgic cheeseburger flavors right into your pie dish. Don’t skip any of them, as every item plays a delicious role!
- Ground beef (1 pound): The heart of the pie; rich, juicy, and full of flavor after browning.
- Onion, diced (1 small): Gives sweetness and a classic burger bite that mellows as it cooks.
- Garlic powder (1/2 teaspoon): Adds a subtle garlicky depth—easy, no chopping required.
- Salt (1/2 teaspoon): Enhances all the flavors and keeps your pie savory and balanced.
- Black pepper (1/4 teaspoon): A little bit of kick to round off the seasoning.
- Shredded cheddar cheese (1 cup): Melts perfectly over the beef, giving every bite that ooey-gooey goodness.
- Milk (1/2 cup): Helps bind the topping and keeps it moist and tender.
- Eggs (2 large): The secret to that almost soufflé-like crust on top!
- Bisquick or all-purpose baking mix (1/2 cup): The magic ingredient that transforms the burger into a fluffy, pie-like base.
- Ketchup (1 tablespoon): A nod to the classic cheeseburger, infusing a hint of tangy sweetness in the topping.
- Mustard (1 teaspoon): Brings that familiar, zippy burger flavor to the mix.
- Optional pickles & tomato slices: Layer these on after baking for a fresh, crunchy finishing touch.
How to Make Cheeseburger Pie Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 400°F (200°C) so it’s good and hot by the time your pie is ready to bake. While that heats up, grease a 9-inch pie dish—this helps everything release easily after baking, and makes for prettier slices when you serve.
Step 2: Cook the Beef and Onion
Set a skillet over medium heat and add your ground beef and diced onion. Let them sizzle together, breaking up the beef with a spatula. Cook until the beef is no longer pink and onions are soft and translucent. Drain off any excess fat, then stir in the garlic powder, salt, and black pepper for that perfect cheeseburger flavor base.
Step 3: Assemble the Base
Transfer your seasoned beef and onion mixture into the greased pie dish, spreading it evenly. This is your “patty” layer—nestled in and ready for the toppings. Sprinkle the shredded cheddar cheese right over the meat while it’s hot, so it melts into every nook and cranny.
Step 4: Make the Pie Topping
In a separate mixing bowl, whisk together milk, eggs, Bisquick (or your favorite all-purpose baking mix), ketchup, and mustard. This batter should be smooth, resembling a thick pancake mix. The combination smells incredibly nostalgic—like the burger joint of your dreams!
Step 5: Pour and Bake
Gently pour your prepared batter over the cheese and beef layers, making sure to cover everything. Pop the dish into your preheated oven and bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Your kitchen will smell absolutely irresistible!
Step 6: Cool, Slice, and Serve
Let the cheeseburger pie rest for about five minutes after baking. This makes slicing much easier and ensures each wedge holds together. Now serve up a big, hearty slice and watch everyone’s eyes light up!
How to Serve Cheeseburger Pie Recipe
Garnishes
Once your Cheeseburger Pie Recipe is out of the oven, the fun part is customizing each plate. Classic burger toppings like shredded lettuce, pickle slices, and juicy tomato rounds are fantastic for adding freshness, crunch, and that authentic burger-shop flair. Feel free to sprinkle a few extra shreds of cheddar or a drizzle of your favorite sauce right before serving—totally optional, but oh-so-satisfying!
Side Dishes
This dish pairs wonderfully with crispy oven fries, a simple green salad, or even baked beans for that true American diner experience. If you want to keep things light, serve it alongside steamed vegetables or a tangy coleslaw to balance the richness of the cheesy beef filling.
Creative Ways to Present
For parties or kids’ lunches, try baking the pie in muffin tins for adorable mini cheeseburger pies! Slice into squares for a finger-food-friendly platter, or serve with tiny skewers topped with a pickle for snackable fun. The Cheeseburger Pie Recipe is endlessly versatile, so don’t be afraid to get playful with presentation and toppings.
Make Ahead and Storage
Storing Leftovers
Your leftovers will stay fresh and delicious in the fridge for up to three days. Simply cover the pie dish with foil or transfer individual slices to an airtight container. The flavors often deepen overnight, so a next-day lunch can be even more delightful!
Freezing
Yes, you absolutely can freeze the Cheeseburger Pie Recipe! Let it cool completely, then wrap the dish tightly in a double layer of plastic wrap and foil, or pop slices into freezer-safe bags. They’ll keep for up to two months. Thaw overnight in the fridge for best results.
Reheating
To bring back that just-baked magic, reheat slices in the oven at 350°F until warmed through, or zap them in the microwave for about one minute. The pie reheats surprisingly well—gooey cheese and all—without losing its texture or flavor.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Lean ground turkey or chicken make excellent substitutions if you want a lighter version of this Cheeseburger Pie Recipe. Just be sure to season well, as poultry tends to be milder than beef.
What can I use instead of Bisquick?
If you don’t have Bisquick on hand, any all-purpose baking mix works just as well, or you can make your own using flour, baking powder, a pinch of salt, and a little butter or shortening. The homemade route works great in this recipe.
Can I add veggies to the filling?
Definitely! Chopped bell peppers, mushrooms, or even spinach can be sautéed with the beef and onion for a veggie-loaded twist. Just make sure to cook off excess moisture before assembling.
How do I make the Cheeseburger Pie Recipe gluten-free?
Swap regular Bisquick for a certified gluten-free baking mix, and double-check your ketchup, mustard, and other condiments to ensure they’re gluten-free. The results are just as tasty and satisfying.
Can I prep this dish ahead of time and bake later?
Yes! Prepare the beef and cheese layers and mix the topping in advance, then assemble and refrigerate (unbaked) until you’re ready. Simply bake straight from the fridge, adding a few extra minutes to the cook time if needed.
Final Thoughts
This Cheeseburger Pie Recipe is a guaranteed crowd-pleaser, delivering those nostalgic, all-American flavors in a simple, fuss-free bake. If you’re craving a little comfort or just want to see your family light up around the dinner table, give this recipe a try—it’s destined to become a weeknight favorite. Dig in, and enjoy every bite!
Print
Cheeseburger Pie Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Cheeseburger Pie recipe is a delightful twist on a classic cheeseburger, baked to perfection in a savory pie form. It’s a simple and satisfying dish that the whole family will love.
Ingredients
For the Pie:
- 1 pound ground beef
- 1 small onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Custard:
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick or all-purpose baking mix
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Optional: pickles and tomato slices for topping
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
- Cook the beef: In a skillet, cook the ground beef and onion until browned. Season with garlic powder, salt, and pepper. Spread the beef mixture in the pie dish.
- Add cheese: Sprinkle shredded cheddar cheese over the beef.
- Prepare custard: Whisk together milk, eggs, baking mix, ketchup, and mustard. Pour over the beef and cheese.
- Bake: Bake for 25-30 minutes until golden and set. Let cool before serving.
Notes
- Top with shredded lettuce, pickles, or tomato slices after baking for extra flavor.
- You can customize with different cheese blends or add cooked bacon for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg
