Description
This Cheeseburger Pie recipe is a delightful twist on a classic cheeseburger, baked to perfection in a savory pie form. It’s a simple and satisfying dish that the whole family will love.
Ingredients
Scale
For the Pie:
- 1 pound ground beef
- 1 small onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Custard:
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick or all-purpose baking mix
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Optional: pickles and tomato slices for topping
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
- Cook the beef: In a skillet, cook the ground beef and onion until browned. Season with garlic powder, salt, and pepper. Spread the beef mixture in the pie dish.
- Add cheese: Sprinkle shredded cheddar cheese over the beef.
- Prepare custard: Whisk together milk, eggs, baking mix, ketchup, and mustard. Pour over the beef and cheese.
- Bake: Bake for 25-30 minutes until golden and set. Let cool before serving.
Notes
- Top with shredded lettuce, pickles, or tomato slices after baking for extra flavor.
- You can customize with different cheese blends or add cooked bacon for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg
