If you’re searching for the ultimate finger food that checks every box for flavor, fun, and shareability, look no further than this Cheeseburger Sliders Recipe. These mini burgers are baked all at once, making them perfect for parties, game days, or an easy family dinner that everyone will adore. You’ll love the way each cheesy, juicy bite perfectly captures everything you crave about a classic cheeseburger, packed into a soft roll and bursting with bold flavor. Trust me, you’ll want to keep this recipe on heavy rotation, whether it’s for casual gatherings or a cozy night in!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Cheeseburger Sliders Recipe is that it relies on a handful of straightforward ingredients that come together for maximum impact. Each element shines, contributing juicy beef, creamy cheese, pillowy buns, and that unmistakable burger tang. Here’s everything you’ll need—and why you shouldn’t skip any of them!
- Ground beef (80/20): The perfect ratio for juicy, flavorful sliders without being overly greasy.
- Salt: Essential for seasoning the beef and drawing out those deep, savory flavors.
- Black pepper: A subtle kick that enhances every bite.
- Garlic powder: Infuses the beef with savory depth and aroma.
- Ketchup: Adds a hint of sweetness and classic burger flavor to the meat mixture.
- Yellow mustard: Brings zingy brightness that wakes up the whole dish.
- American or cheddar cheese slices: Melts perfectly for that gooey, iconic cheeseburger finish.
- Slider buns or Hawaiian rolls: Soft and slightly sweet, these hold everything together and balance the savory filling.
- Butter (melted): Brushing the tops ensures a beautiful golden finish (and that irresistible buttery aroma!).
- Sesame seeds (optional): Sprinkle these on top for a touch of crunch and classic burger house vibes.
- Diced pickles: Sharp, tangy, and crunchy—a flavor pop in every slider.
- Diced onions: Raw onions add just the right amount of bite and freshness.
How to Make Cheeseburger Sliders Recipe
Step 1: Prepare the Beef Mixture
Begin by preheating your oven to 350°F. In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, ketchup, and yellow mustard. Mixing these flavors into the meat ensures every single bite of your Cheeseburger Sliders Recipe bursts with the tangy, savory notes we all love in a classic burger—no bland bites here!
Step 2: Bake the Beef Layer
Press the seasoned beef mixture into the bottom of a 9×13-inch baking dish, smoothing it into an even layer. This technique is a total game changer—you’ll bake all the meat at once instead of fussing with individual patties, making the process simple and nearly mess-free. Bake for 15–18 minutes, or until the beef is totally cooked through.
Step 3: Drain the Grease & Add Cheese
Once the beef is fully cooked, carefully remove the baking dish from the oven and drain off any excess grease. Then, layer the cheese slices right on top of the hot beef. Pop everything back into the oven for 2–3 minutes, just long enough to let the cheese melt into bubbly, gooey perfection across the whole beef sheet.
Step 4: Prepare the Buns
While your beef is baking, separate the slider buns (or slice them if not pre-cut) and lay the bottom halves on a parchment-lined baking sheet. This sets you up for super easy assembly and ensures every roll gets deliciously crisped from the oven finish.
Step 5: Assemble the Sliders
Carefully cut the beef-and-cheese layer into 12 equal squares. Place each glorious square onto a bottom bun. Sprinkle with a generous helping of diced pickles and onions for the perfect tangy crunch, then finish with the top bun for each slider.
Step 6: Butter & Finish in the Oven
Brush the tops of the buns with melted butter (don’t be shy—it makes all the difference!), then sprinkle sesame seeds over if you like that bakery-style look and taste. Pop the whole tray back in the oven for 5–7 minutes, just until the tops turn shiny and golden brown. Serve your Cheeseburger Sliders Recipe warm and watch them disappear!
How to Serve Cheeseburger Sliders Recipe
Garnishes
Take your Cheeseburger Sliders Recipe up a notch with some simple, crowd-pleasing garnishes. Lay out bowls of extra diced pickles, sliced jalapeños, shredded lettuce, or a squiggle of burger sauce and ketchup—they’re perfect for topping sliders or dipping for extra flavor. Don’t forget a sprinkle of fresh chopped parsley or chives if you’re feeling fancy!
Side Dishes
You honestly can’t go wrong pairing these sliders with classic sides. Think crispy french fries, sweet potato wedges, or crunchy coleslaw for a true burger joint experience at home. Chips and a colorful salad are equally great if you’re serving a crowd. No matter what, everyone will flock to the tray for seconds!
Creative Ways to Present
Want to wow your guests? Build a “slider bar” with little skewers and an array of toppings for a choose-your-own-adventure style meal. Serve the Cheeseburger Sliders Recipe on a big wooden board, tucked among piles of fries and picnic-style fixings. Or stack them high in a breadbasket lined with checkered paper for irresistible, party-ready vibes.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (it’s rare!), simply allow the sliders to cool before storing them in an airtight container. They’ll keep their texture and stay moist for up to 3 days, making for a delicious lunch or quick snack.
Freezing
These sliders are great for making ahead! Freeze the baked, assembled Cheeseburger Sliders Recipe (before the final butter-top bake) on a baking sheet. Once solid, transfer them to a zip-top bag and freeze for up to 2 months. When you’re ready to eat, bake from frozen until hot and golden—so convenient!
Reheating
For best results, place sliders on a baking sheet, cover loosely with foil, and reheat at 350°F for 10–12 minutes until warmed through. This keeps the buns soft while ensuring the cheese remelts beautifully. A quick 30-second zap in the microwave works in a pinch, but the oven preserves their just-baked magic.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! While ground beef offers the juiciest option for an authentic Cheeseburger Sliders Recipe, ground turkey or chicken works great for a lighter twist. Just keep an eye on cooking time, as leaner meats can dry out faster.
Can these sliders be made gluten-free?
Yes, they can! Simply swap regular slider buns or Hawaiian rolls for your favorite gluten-free alternative. Everything else in the Cheeseburger Sliders Recipe is naturally gluten-free—just double check your labels.
How can I make these extra cheesy?
For true cheese-lovers, feel free to add a second layer of cheese or even mix some shredded cheddar into the beef mixture. This guarantees every slider is oozing with that stretchy, melty goodness.
What toppings work best beyond pickles and onions?
Get creative! Crispy bacon bits, sautéed mushrooms, avocado slices, or even a dash of hot sauce can take the Cheeseburger Sliders Recipe to new heights. Set up a toppings bar to let everyone customize their own sliders.
Are these sliders good for meal prep?
Definitely! You can prep the beef and assemble the sliders up to a day ahead. When you’re ready to serve, just add the butter and sesame seeds, then finish baking as directed. They reheat well, making them perfect for grab-and-go lunches.
Final Thoughts
There’s a reason this Cheeseburger Sliders Recipe is a go-to favorite for every get-together: it’s deliciously simple, endlessly versatile, and brings people together around the table. I can’t wait for you to bite into one of these golden little sliders and taste just how much joy a humble burger can bring. Give this recipe a try—you’ll be hooked!
Print
Cheeseburger Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders
- Diet: Non-Vegetarian
Description
These Cheeseburger Sliders are perfect for game day or any gathering. Baked in the oven, they are easy to make and customizable with your favorite toppings.
Ingredients
For the beef mixture:
1 pound ground beef (80/20), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 tablespoon ketchup, 1 tablespoon yellow mustard.
For assembling sliders:
6 slices American or cheddar cheese, 12 slider buns or Hawaiian rolls, 2 tablespoons butter (melted), 1 tablespoon sesame seeds (optional), 1/4 cup diced pickles, 1/4 cup diced onions.
Instructions
- Preheat oven: Preheat oven to 350°F.
- Mix beef: Combine ground beef with salt, pepper, garlic powder, ketchup, and mustard. Press into a baking dish and bake.
- Add cheese: Place cheese slices over the cooked beef and bake until melted.
- Assemble sliders: Slice buns, add beef squares, top with pickles, onions, and bun tops. Brush with butter, sprinkle sesame seeds, and bake until golden.
- Serve: Serve warm and enjoy!
Notes
- Customize with your favorite toppings like bacon, sautéed onions, or burger sauce.
- You can prepare the beef and assemble ahead, then bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
